Last Activity:06-26-2015 5:06 AM
Likes Given: 33
4 Likes on 3 Posts
Posted in thread: Denny's for bottle aged imperial stout? on 02-21-2015 at 10:39 PM
I believe he's referring to 'Denny's Favorite 50' yeast (Wyeast 1450): "This terrific all-round
yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers,
Posted in thread: Light has attacked my beer! on 02-16-2015 at 05:28 PM
I don't think a few hours of indirect ambient light would cause any noticeable harm. I believe
it would take a few days to weeks for it to start to 'skunk' the beer.
Posted in thread: Mystery IPA ??'s on 02-14-2015 at 07:00 PM
Hard to say exactly which one as a lot of IPA's have that flavor profile but it sounds similar
to Bells Two Hearted out of Michigan. That IPA is bursting with flowery hop aroma and that same
Posted in thread: WASHINGTON BEER - Need your thoughts on 02-14-2015 at 02:55 PM
I don't know why but when I think of Washington state and beer those silly Rainier cans with
legs always come to mind. ;)Actually, I think of Washington as the nation's hop basket. I think
playing to ...
Posted in thread: Raspberry puree on 02-12-2015 at 10:43 PM
I make a raspberry wheat and I add one 49 oz can of Vintner's Reserve Raspberry Purée to a 5
gallon batch and it is just the right amount for me. It gives a nice tart raspberry flavor
without being ov...
Posted in thread: Brewtan on 12-24-2014 at 05:39 AM
Thanks for that very helpful info, Screamin6! I'll definitely check out those links. :)
Posted in thread: The Experiment on 12-24-2014 at 05:11 AM
I'm just going to throw this out there but have you tried brewing with store bought spring
water?I know you're throwing your water profile 'to the wind' when using spring/mineral water,
but since you'...
Posted in thread: Brewtan on 12-23-2014 at 02:53 AM
Hi,I was just wondering if anyone on this forum knows what Brewtan is and how it's used in
brewing? I have done some searching online but unfortunately have not found much. A commercial
brewer uses th...
Posted in thread: Found a dead mouse in my empty carboy on 12-19-2014 at 10:18 PM
I really like the idea of naming your next beer after this.. vermin house brown sounds good I
love the mouse trap IPA idea.. depending on what your brewing next..I would definitely bleach
the hell out...
Posted in thread: Found a dead mouse in my empty carboy on 12-19-2014 at 04:24 AM
I agree. A good cleaning and some starsan then brew a Mouse Trappist Ale.Love the creativity on
here, thanks for the name suggestion! :mug: (Joe Four Strings: Mouse Trap IIPA has a nice ring
to it too...