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12-02-2013 5:07 AM


  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:29 PM
    Yes, please :D :D

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-17-2010 at 05:36 PM
    Username: alapapa

  • Posted in thread: I never would have thought... on 09-23-2008 at 08:04 PM
    and some of us have none :(stupid weekend projects getting in the wayguess i'll have to take a
    day off work for the cause soon or else nobody gets Christmas beer :-/

  • Posted in thread: Hop T: My new keggle strainer. on 09-21-2008 at 11:44 PM
    looks lovelylet us know how it works

  • Posted in thread: Deep Six Brewing System - v2.0 on 09-07-2008 at 04:05 AM
    i think the word i'm looking for is 'wow'

  • Posted in thread: Good coolers to convert to MLT? on 08-27-2008 at 01:44 AM
    Thanks for all the info guys....I settled on the 52Qt Coleman extreme...found it at Sears for
    $30.00you won't be disappointed.these things hold heat very very well

  • Posted in thread: How are you sanitizing your bottles? on 08-13-2008 at 10:06 PM
    +1 on the dishwasher with the sanitizing cycle. Has worked great for me. The wet heat does a
    great job killing any micro-organisms.+1 no problems so far

  • Posted in thread: AG Equipment/Moving to AG too soon? on 08-13-2008 at 02:03 AM
    If you want to do all grain, I don't see an advantage to waiting. I've never used extract, but
    it seems to me the things that are unique to all grain you don't get practice while doing
    extract anyway,...

  • Posted in thread: How long will yeast obtained from a brewery keep? on 06-05-2008 at 02:54 PM
    don't freeze it...without proper care, the cell walls will burstunless you know that they
    loaded it up w/ nutrients, etc... i'd say keep it in the fridge for no more than a week if
    you're not going to...

  • Posted in thread: 3/4 gal starters finish my beer in 2 days? on 06-05-2008 at 12:17 AM
    I think that it depends on the style of beer that you wish to create, but IMHO I would rather
    have a $2 mass produced double mash beer than a $5 Stone IPA. Stone needs to use better water
    and change a...