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11-30-2015 11:42 PM

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  • South East Massachusetts
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  • Posted in thread: Gelatin Use on 11-30-2015 at 09:40 PM
    If you can maintain temps in the mid 60's you may want to consider using isinglass instead.

  • Posted in thread: Hi Everyone on 11-25-2015 at 03:43 PM
    When I bottled it was in the 18-21c range. I'm not saying lower temperatures won't work but at
    least with ale yeast it works more efficiently at that range.

  • Posted in thread: Hi Everyone on 11-25-2015 at 12:54 PM
    Hello bovril, I fine almost all my beers in the keg. I think it has a positive impact on my
    beers as clear beer is important to me. I haven't found a secondary vessel necessary. I usually
    ferment for ...

  • Posted in thread: So...You Want to Breed Your Own Hops. on 11-24-2015 at 02:20 AM
    Hey I'm out in Gilbert Arizona for the week, any idea where I could forage some wild
    NeoMexicanus hops in the hills near here?I found some gps locations in AZ, only problem is the
    closest one is proba...

  • Posted in thread: For those that use gelatin in the carboy. on 11-15-2015 at 03:24 AM
    It depends on what you want in the finished product. If you want brilliant clarity and don't
    mind sacrificing a little flavor and aroma, then cold crash after dry hop. If you want maximum
    aroma and do...

  • Posted in thread: 2 batches with an astringent bite on 11-10-2015 at 08:27 PM
    Did your last brew contain coffee too? Do you know your mash ph?

  • Posted in thread: Is the Saison craze out of hand? on 10-18-2015 at 10:28 PM
    I'm just waiting for all the hipsters to switch to WINE so I can enjoy a pint in peace and

  • Posted in thread: Aggressive yeast to finish pumpkin ale suggestions on 10-15-2015 at 01:17 AM
    Thermometer? O_OYour mash temp. Just making sure it's not unconverted starch. For this you
    might be able to preform an iodine test on a small sample then discard.

  • Posted in thread: Aggressive yeast to finish pumpkin ale suggestions on 10-14-2015 at 03:13 PM
    Just a shot in the dark but is your thermometer calibrated?

  • Posted in thread: Decoction Mash Fermentability Issues on 10-13-2015 at 10:09 PM
    Have you considered using amylase enzyme? Also, did you use pure o2 or an aquarium stone to


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