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11-23-2014 10:12 AM

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163 Likes on 123 Posts 


  • South East Massachusetts
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  • Posted in thread: Any Experience with Vintner's Harvest SN9, CL23 or CL17? on 11-16-2014 at 03:57 PM
    I've never used Sn9 for mead but a meadmaker at my lhbs swears by it. I have used it for wine,
    with very good results. It clears up very nice in just weeks after fermentation. I will be
    using it on my...

  • Posted in thread: Good low Temp ALE yeast? on 11-16-2014 at 02:17 AM
    If you read down on this link, it states that you can lager with this strain, just have to
    pitch more. I hope some one can chime in?

  • Posted in thread: Good low Temp ALE yeast? on 11-16-2014 at 01:21 AM
    I heard Nottingham will ferment in those temp ranges, just have to alter pitch rates.

  • Posted in thread: Windsor Ale Yeast question on 11-12-2014 at 09:52 PM
    once fermentation kicks off it's likely to raise temps into that range

  • Posted in thread: Hop pellets in a muslin bag? on 11-11-2014 at 02:41 PM
    That doesn't get clogged a bunch of times while straining? That's what happens when I try to
    use a strainer. Are you siphoning and leaving a bit or just pouring?I was running into the same
    problem so ...

  • Posted in thread: How does BMC brew beer that has no flavor? on 11-08-2014 at 08:51 PM
    An ancient process known as equine filtration.

  • Posted in thread: 10 Barrel Bought by the Evil Empire on 11-08-2014 at 03:27 AM
    It's like when the Romans just took over kingdoms and let business go on as usual...I don't
    know what AB inbev has planned for the brewery but it begs the question, what have the Romans
    ever done for ...

  • Posted in thread: Help With Stout Recipe on 11-08-2014 at 12:39 AM
    FWIW brown malt has some very nice roasty coffee-like tones, I've replaced some of the pale
    malt with brown in some of my porters and stouts and have been very pleased with the results.

  • Posted in thread: WY 1968/ WLP002 Bottling Tips on 11-05-2014 at 12:38 AM
    What size starters are you using? Most recipes I see for this strain recommend a 2L, for that
    reason of stalling out. How long do you primary/secondary for? Any insight into your process
    might help na...

  • Posted in thread: Growing hops from seed on 11-04-2014 at 09:52 PM
    Has anyone started stratifying seeds yet, or still collecting? I still have bags of hops I have
    to go through. I'm glad everyone had some luck this year. Cheers


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