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alane1

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Join Date:

06-13-2012

Last Activity:

02-15-2017 1:13 AM

Likes Given: 219

258 Likes on 173 Posts 

    ABOUT ME

  • South East Massachusetts
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Best Malt focused, clean ale yeast on 01-07-2017 at 10:08 PM
    For a malt forward beer I definitely prefer 002

  • Posted in thread: Name That Skyline - Picture Game on 01-06-2017 at 01:11 PM
    Lima, Peru?Correct, you're up

  • Posted in thread: Name That Skyline - Picture Game on 01-06-2017 at 02:42 AM
    A capital city 383322

  • Posted in thread: Name That Skyline - Picture Game on 01-06-2017 at 01:21 AM
    Looks like mt vasuvius, Naples Italy

  • Posted in thread: Captured wild yeast...now what? on 12-26-2016 at 12:19 AM
    How does it smell?:It smells bisquity, very pleasant actually.

  • Posted in thread: Captured wild yeast...now what? on 12-25-2016 at 10:06 PM
    I'd probably not bottle it either as it's behavior is unknown and you may end up with bottle
    bombs.Makes sense. Is there a threshold that it would be safe? Say it attenuated 75%+

  • Posted in thread: Captured wild yeast...now what? on 12-25-2016 at 03:23 PM
    I had a hydro sample sitting on the counter for a few days and the thing started bubbling like
    crazy. I made up a 12 oz. starter yesterday and now that's taking off. How do you guys proceed
    from here?...

  • Posted in thread: Whole Gingerbread House in the boil on 12-19-2016 at 10:46 PM
    You're a sick...sick man 381152

  • Posted in thread: 1 step yeast propagation and starter approach on 12-14-2016 at 12:19 AM
    I just started using this method after developing off flavors from harvested yeast slurry.
    Obviously there's always a risk of infection with any transfer but I think the starter method
    is a better way...

  • Posted in thread: How Common is an Infection ? on 11-22-2016 at 09:33 PM
    I've had one in 15 years. I blame that one on a dud pack of yeast. It took about 3 days to show
    signs of fermentation, during which an infection took over. By the time I pitched healthy yeast
    it was t...

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