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Join Date:

09-22-2008

Last Activity:

07-15-2013 7:39 PM

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  • Posted in thread: KISS (Keep It Simple, Stupid!) Sweet/Tart Cider on 10-01-2012 at 09:51 PM
    Yes but the rancher wants an arm and a leg for the testicle.Why, that one armed, one legged
    balless bastard!!!:D

  • Posted in thread: KISS (Keep It Simple, Stupid!) Sweet/Tart Cider on 10-01-2012 at 01:04 AM
    Could I add this if I wanted to? And where does one get the left testical from a two-horned
    unicorn?Go to the unicorn ranch.Find the two horned mutant.Have the rancher castrate him to
    purify the blood...

  • Posted in thread: Free Beer!! - How to make it... on 12-04-2011 at 11:03 AM
    Good. Fast. Right. Pick two of the three.Just saying.Alan

  • Posted in thread: First time, no sanitizer, pee'd on it... on 03-08-2011 at 04:14 AM
    In this case, I'd rather be pissed off than pissed on...jus sayinAlan

  • Posted in thread: How to add Northern Brewer Gold Malt Syrup to software? on 03-08-2011 at 03:35 AM
    I don't know how to do this in your software, since I use ProMash, but I cloned the Briess gold
    extract profile and renamed it for NB.Worked for me.HTH,Alan

  • Posted in thread: My Reverse Immersion Chiller on 02-05-2011 at 06:32 AM
    Please repost the pics, they don't show up for me.Alan

  • Posted in thread: Copper Chiller - Convection Enhancement on 02-05-2011 at 06:29 AM
    Here's a thought as an answer to the question about rough v smooth surfaces; if you have a
    textured surface in the same configuration as the original smooth surface, havn't you increased
    the actual su...

  • Posted in thread: DIY activated charcoal filter? on 02-01-2011 at 04:59 PM
    Here's a crazy thought, why not use an old aquarium filter as the setup for your filter? It
    already has the pump, chambers for the charcoal and filter floss, and is safe for living things
    (obviously o...

  • Posted in thread: Hot water additions failing to get even close on 01-30-2011 at 08:37 PM
    I've taken the liberty to try to come up with a mash schedule based on what information you've
    given so far using the mash designer in ProMash. I hope this gives an idea or two.AlanMash
    Name: two rest...

  • Posted in thread: Hot water additions failing to get even close on 01-30-2011 at 02:59 AM
    Quick question, what water to grain ratio are you using to base your calculations? Using 1 qt
    water per pound as a basis, ProMash calculates you would only need 7.2 qts of boiling water to
    raise a 10 ...

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