- Posts 20
Last Activity:08-02-2015 12:32 PM
Likes Given: 9
6 Likes on 4 Posts
Posted in thread: Show us your lacing on 05-29-2015 at 04:21 PM
The apa i am drinking right now 281148281149
Posted in thread: New post a picture of your pint on 05-18-2015 at 01:22 PM
278884American pale ale from brewing Classic styles
Posted in thread: New post a picture of your pint on 04-08-2015 at 06:30 PM
Another one of my Mosaic and Rakau pale ale. Damn this is a good one. will continue to work on
this and make it a house pale ale. The malt profile is just right and the hops make it stand
out from the...
Posted in thread: New post a picture of your pint on 03-23-2015 at 02:44 PM
Pale ale with Moasic and Rakau. only been a week in the keg but i just had to try one.
Posted in thread: What's in your fermenter(s)? on 03-04-2015 at 12:08 PM
5 gallons of APA with mosaic and aussie Rakau. never tried any of those hops.So i hope i turns
out good. Smelled fantastic during brewday.
Posted in thread: New post a picture of your pint on 01-14-2015 at 01:22 PM
My first beer from my new fermentation chamber and kegging system.A southern english brown ale.
It sure was tasty, to bad its all gone
Posted in thread: What's in your fermenter(s)? on 11-05-2014 at 07:24 PM
Awesome. That's exciting. Don't rush the force carb....it's tempting but the wait is worth it!I
was thinking about doing the set and forget method and just carb it in 2-3 weeks. I do have
time and i k...
Posted in thread: What's in your fermenter(s)? on 11-05-2014 at 02:21 PM
Southern brown ale from BCS is in my fermeter at this moment. This will be my first batch with
a fermentation chamber, and the first to go in to my new keggingsystem
Posted in thread: So who's brewing this weekend? on 10-22-2014 at 06:40 AM
on saturday i will finally be brewing a batch of a southern english brown ale. I havent brewed
since april this year, and that batch i dropped and spilled the whole damn batch out.
Posted in thread: How many brewers also cook? on 09-17-2014 at 07:37 AM
i worked as a chef for 4 years and during that period i almost never cooked at home. a was so
tierd of cooking for 8-12 hours a day that doing the same thing when a got home would have made