Last Activity:03-12-2008 9:57 PM
Posted in thread: Tap water in the airlock? on 02-08-2008 at 11:55 AM
Since my brew consists of 3 gallons of tap water, I have never worried about tap water in the
airlock. Never had any trouble.:rockin:
Posted in thread: Houston Micro Recommendations? on 02-07-2008 at 08:37 PM
Visiting Houston for 2 weeks soon. Any great brewpubs, restaurants, to take in some fine
quality regional beers?I know I will be buying some St. Arnold while in town but would love to
explore a few dr...
Posted in thread: Cleaning the blowoff tube on 02-07-2008 at 08:15 PM
What is the inside diameter? I use a 1"ID (1 1/4" OD) clear hose which is the perfect size for
the carboy neck.To clean this one I put a piece of wire throught the hose, then tie it to my
Posted in thread: When is it okay to bottle cider? on 02-04-2008 at 07:25 PM
Cider Hydrometer reading should be about 1.000 + - for several days in a row to bottle
Posted in thread: Glass carboy bung on 02-03-2008 at 05:31 PM
Just dry the neck and the bung with a paper towel. I have done this for over 20 batches and
never had a problem. KISS and relax
Posted in thread: how many apples = a gallon of juice? on 02-02-2008 at 11:28 PM
I am not a cider expert but I think it is 10 lbs of apples to 1 gallon
Posted in thread: A "Thirdary"? on 02-02-2008 at 02:38 PM
Thanks for the opinions. I think my biggest problem is that I don't have any other brews going
so I was wanting to play with this last batch to fill the need for brewing/bottling
Posted in thread: Making beer when you have a cold on 02-02-2008 at 02:17 PM
I would say that if you maintain strict sanitary measures, as you always should, then you
shouldn't have a problem. Sanitary is sanitary no matter what.Have a few brews to fix what ails
Posted in thread: A "Thirdary"? on 02-02-2008 at 02:12 PM
I have a Blonde that has been over 2 weeks fermenting. 10 days primary, then secondary . After
racking to secondary I introduced 1 oz of Amarillo hop pellets directly into the brew.Gravity
is 1.010. A...
Posted in thread: Sulphur essence in Secondary on 02-01-2008 at 10:52 PM
Thanks very much for the replies. Good info. I like easy problems. Never used this yeast before
so I am confident in your responses.:mug:
Ready to Drink Bottles: AHS American Red - dry hopped w/goldings
Ready to Drink Bottles: AHS American Pale - dry hopped w/cascade
Bottle Conditioning: Goat Hill Bock
Bottle Conditioning: AHS Texas Blonde Ale - dry hopped with amarillo thus becoming "Amarillo Golden Ale"
- If i trim a hop plant back will it grow again possiy better?
- AHA Ticket w/ Banquet For Sale
- Graff (Malty, slightly hopped cider)
- home brewer laws
- Flavor almost all settled out?
- My insane 25 Gal, 100 Percent Hard Plumbed Tri-Clover, Automated Tippy Build
- Yellow Tettnanger Hop Leaves
- 15.5 Gallon Keggle - $125
- New Temperature controller (Brewbit)
- Karbach: Weisse Versa Wheat Clone?
- Barleywine Yeast Issues