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Join Date:

09-25-2012

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10-29-2012 6:21 AM

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  • Posted in thread: Hop additions and boiling the wort on 10-25-2012 at 03:36 AM
    When you refer to extract are you talking about the liquid/dry malt extract that I will be
    using as the fermentable sugar? Or are you talking about the kit/can of beer? Or both?Do I boil
    EVERYTHING th...

  • Posted in thread: Hop additions and boiling the wort on 10-25-2012 at 01:24 AM
    Yes, but I haven't seen the term rack used. I assume the recipe is having you transfer to a
    secondary and adding the dry hops at that time. Also, is there another hop addition at the
    start of the boil...

  • Posted in thread: Hop additions and boiling the wort on 10-24-2012 at 11:57 PM
    Great thanks for your help. So if a recipe says "15g Amarillo @ 15, 5 and rack" that means 15g
    with 15min left in the boil. Then ANOTHER 15g with 5min left in boil. Then yet ANOTHER 15g dry
    hopped in ...

  • Posted in thread: Hop additions and boiling the wort on 10-24-2012 at 06:12 AM
    HiI'm new to home brewing and getting confused regarding boil times and additions.If for
    example a recipe calls for "add the hops @45 mins" does that mean add the hops 45 mons from the
    start of the bo...

  • Posted in thread: Secondsry fermentation for bottling on 09-26-2012 at 02:40 AM
    HiI have a coopers lager in primary (day 3) and intend to rack when it reaches FG to help
    clarify it. My question is will there be enough active yeast remaining in order for bottle
    priming to occur? T...

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