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akpingel

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Join Date:

09-26-2009

Last Activity:

02-22-2015 11:32 PM

Likes Given: 1

    ABOUT ME

  • Huntersville NC
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Fermentation question on 02-22-2015 at 11:32 PM
    Thanks for the input all. I am going to let it ferment down further, occasionally pushing the
    grapes down in to the wine. Makes sense that the skins should be fine- after all it's all
    grapes! :beer:

  • Posted in thread: Fermentation question on 02-21-2015 at 04:03 PM
    Hello, My GF and I made a Winexpert Malbec last Sunday. We have been making beer for years, but
    this is our first wine. This kit included grape skins. Per the instructions, it said wait until
    gravity ...

  • Posted in thread: Hop aroma fading on 12-13-2014 at 01:45 PM
    I am thinking it may be because I have my temp too low and pressure too high. I am going to
    adjust and see what happens...

  • Posted in thread: Hop aroma fading on 12-05-2014 at 10:59 PM
    OK- so I am bumping up this old thread... sorry! I recently made the zombie dust clone by
    keezerpleezer - absolutely smashing beer. I followed the recipe to the T including dry hop
    amounts and timing....

  • Posted in thread: Should I worry about old beer in Keg making off flavors? on 03-30-2014 at 06:33 PM
    going for it!

  • Posted in thread: Should I worry about old beer in Keg making off flavors? on 03-27-2014 at 01:49 AM
    I have a Belgian blonde that has 1/3 left of a keg I have. I kegged it in June of 2011. It has
    remained below 38 degrees since then. I am going to pour out or bottle the remaining bit
    because as you c...

  • Posted in thread: Hop aroma fading on 01-27-2014 at 01:47 PM
    Cool- I will add more hops next time, hopefully that will make the aroma stick around longer!
    :mug:

  • Posted in thread: Hop aroma fading on 01-27-2014 at 12:46 AM
    Hey everyone!I recently brewed a black IPA with substantial dry hop of centennial hops. I used
    about 1 oz, for about 10 days at fermentation temps. I then kegged the beer and after
    carbonation the bee...

  • Posted in thread: My adventure of opening a brewery in Chicago on 11-26-2013 at 02:02 AM
    That's great news! Congratulations :mug:

  • Posted in thread: Help me choose my all grain- from [almost] the ground up! on 11-03-2013 at 01:35 PM
    Hey everyone! Brief introduction-My name is Alex, I have been brewing for 5 years now... time
    flies! I am an extract brewer, but I am ready to make the jump to all-grain and I am starting
    to plan out ...

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