Last Activity:10-25-2014 7:34 AM
Posted in thread: Should I worry about old beer in Keg making off flavors? on 03-30-2014 at 06:33 PM
going for it!
Posted in thread: Should I worry about old beer in Keg making off flavors? on 03-27-2014 at 01:49 AM
I have a Belgian blonde that has 1/3 left of a keg I have. I kegged it in June of 2011. It has
remained below 38 degrees since then. I am going to pour out or bottle the remaining bit
because as you c...
Posted in thread: Hop aroma fading on 01-27-2014 at 12:47 PM
Cool- I will add more hops next time, hopefully that will make the aroma stick around longer!
Posted in thread: Hop aroma fading on 01-26-2014 at 11:46 PM
Hey everyone!I recently brewed a black IPA with substantial dry hop of centennial hops. I used
about 1 oz, for about 10 days at fermentation temps. I then kegged the beer and after
carbonation the bee...
Posted in thread: My adventure of opening a brewery in Chicago on 11-26-2013 at 01:02 AM
That's great news! Congratulations :mug:
Posted in thread: Help me choose my all grain- from [almost] the ground up! on 11-03-2013 at 12:35 PM
Hey everyone! Brief introduction-My name is Alex, I have been brewing for 5 years now... time
flies! I am an extract brewer, but I am ready to make the jump to all-grain and I am starting
to plan out ...
Posted in thread: Post your infection on 01-30-2012 at 12:25 PM
Turns out- not infected!!!!!!!1:tank: Its a bit malty for my taste. Thats my experience with
windsor yeast tho. cheers! could be my first infection- or its just a sign of massive head
Posted in thread: Post your infection on 01-14-2012 at 06:27 PM
Yessir- looks fantastic in the secondary now. Im pumped! First blowout!Hmm- I hope my
fermentation temp wasnt too high, :fro:No worries, that's just a blow out. You need a blow off
tube or smaller bat...
Posted in thread: Post your infection on 01-05-2012 at 02:54 AM
could be my first infection- or its just a sign of massive head retention! This is an irish w
oatmeal brewed yesterday. Fermentation was a little hot- probably didnt get below 70 degrees
Posted in thread: Holiday Freezer Quality? on 12-13-2010 at 01:12 AM
I have one that I have used as both a fermentation chamber as well as a keezer with no issues