Last Activity:03-13-2015 3:53 AM
1 Likes on 1 Posts
Posted in thread: Hard Root Beer recipe on 03-08-2015 at 04:43 PM
I have read through all 29 pages of this thread after enjoying my first "Not Your Father's Root
Beer". I will be using the recipe from this thread with a few changes. But first, a couple of
Posted in thread: Pomegranate- Black Cherry Hard Cider on 11-19-2013 at 10:09 PM
Any updates on this? I have 2 L of Pomegranite juice sitting around
Posted in thread: Pellicle Photo Collection on 11-13-2013 at 01:55 AM
This is a one gallon Berliner Weisse with mangos added. It smells like a chemical smell. Almost
like those little tubes of balloons that you would blow up with the straw kind of smell. Is
this okay to...
Posted in thread: Alferman Imperial Berliner Weisse on 03-26-2013 at 04:51 PM
Made this recipe again two weeks ago with East Coast Yeast Bug Farm. My first batch is bottled
and I'll crack one open and post a picture soon. For my next batch, I'm thinking of pitching
some lacto f...
Posted in thread: DFH Aprihop clone - I need some opinions on my recipe on 03-08-2013 at 01:35 AM
Okay. I brewed Yoopers 60 Minute IPA clone two weeks ago. Today, I am drinking my first Aprihop
of the season poured from a tap and into a growler. After tasting the continuous hopping of the
Posted in thread: Berliner Weiss, many ways on 02-28-2013 at 12:31 PM
So many options. i have to bottle my Berliner that is in the carboy this weekend so i can throw
a handful of grain in my next batch with some bug County!
Posted in thread: Berliner Weiss, many ways on 02-27-2013 at 01:37 PM
If i wanted to make the sourest beer of them all, what are some of your recommendations? Time?
Posted in thread: Berliner Weiss, many ways on 02-07-2013 at 02:17 PM
A little while back a friend and I split a Berliner and fermented it 2 different ways. He
pitched a vial of WLP Lacto for 48 hrs warm then Sacc, I tossed a handful of Pilsner malt into
primary and kep...
Posted in thread: Alferman Imperial Berliner Weisse on 01-30-2013 at 10:47 PM
Just took a sample. 1.010 and the sourness was there, but only at the end. I just shut the
heating pads off and I'm going to let it get down to room temperature and hopefully tonight
pitch my German A...
Posted in thread: Alferman Imperial Berliner Weisse on 01-28-2013 at 09:36 PM
Just came home from work and what a great sight. Patience...Something I still need to work on.