Last Activity:06-08-2013 2:00 AM
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Posted in thread: Show us your Kegerator on 10-01-2012 at 06:40 AM
Here's my new kegerator build. Been planning it all summer long. It's a 1968 Kelvinator that
used to be 70's green. So far I have it painted with an alabaster stone textured paint, an
Alaskan diamond ...
Posted in thread: False Bottom Options for Direct Fire Mash Tun on 08-28-2012 at 01:46 AM
Heres is how I did mine with a Blichmann false bottom.
Posted in thread: NA beer on 02-17-2012 at 02:35 AM
Put the beer in a containment vessel that can have a vacuum pulled on it without collapsing.
Boil the alcohol off at room temperature by lowering the pressure of the vessel. You have to
make sure it i...
Posted in thread: Killer bee Belgian Wit on 02-13-2012 at 06:09 AM
Just cracked open this beer tonight after 2 weeks in the bottle. It was the turbid mash
version, with 16 oz of pomegranate concentrate added to secondary.It came out GREAT! Great
frothy head, creamy, ...
Posted in thread: Brewing two different strength beers at once? on 02-08-2012 at 06:31 AM
With brew efficiency consistency, usually the amount of grain purchased (which was previously
calculated) will yield what you need without the risks associated with over-sparging. Sometimes
Posted in thread: *** Best AG software *** on 01-26-2012 at 04:09 AM
I have my own software I made with excel. If you're good with spreadsheets I recomend making
your own. You can design it to suit your own needs and it doesn't cost anything except a litte
of your time...
Posted in thread: A fly flew in my cooled wort is it ruined? Serious answers only please on 01-23-2012 at 12:03 AM
No fly in my beer but my dog did start drinking out of my chilled wort bucket am I ok?And
there's the classic excuse of "My dog ate my homebrew..."
Posted in thread: How off will your OG reading be if you pull sample from top of carboy? on 01-21-2012 at 01:04 AM
Shake the carboy and aerate the wort, then take a sample before pitching the yeast, that way
you have an equal solution. You may have to wait for a little oxygen to come out of the sample
to get an ex...
Posted in thread: Beer opinions on 01-19-2012 at 01:31 AM
I had the "Bitch Please" last night. It was raunchy, but a couple sips later, I was admiring it
more and more. In this order, this is how I tasted it:Whiskey, bitter hops, wood, dirt,
smoke.The smoke ...
Posted in thread: Belgian Wit - Protein Rest Required? on 01-16-2012 at 02:57 AM
The protein rest helps with sparging the wheat and unmalted flaked grains as well as helps with
head retention, which in a wit, is definitely needed to help get that huge frothy head.