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Join Date:

10-22-2012

Last Activity:

12-12-2013 10:41 AM

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  • Posted in thread: Safbrew WB-06 on 02-20-2013 at 07:58 PM
    Thanks!Anyone ells tried it?

  • Posted in thread: Safbrew WB-06 on 02-20-2013 at 03:30 AM
    Can you please share your experiances with WB-06?

  • Posted in thread: Nottingham looking slow.... on 02-19-2013 at 07:31 PM
    Oh I will:-)I'm not in a rush.Was just to worried not to messure it to see if it was doing
    allright.Noe I actualy am a bitt worried it will go even lover.....

  • Posted in thread: Nottingham looking slow.... on 02-19-2013 at 07:16 PM
    Just messured it....OG 1.049Sg after 3 days 1.010Damn!!!

  • Posted in thread: Nottingham looking slow.... on 02-19-2013 at 01:13 PM
    You mighy be right there.It actualy made a real nose in the room which I'm not used to in that
    amount.....

  • Posted in thread: Nottingham looking slow.... on 02-19-2013 at 01:06 PM
    Well, it seems to have stopped after 2 days at slow rate.....

  • Posted in thread: Nottingham looking slow.... on 02-19-2013 at 12:56 PM
    I am using Nottingham for the first time.I am used to th us-05 which makes a good lott of
    bubbles in the yeast lock.This one though went wery slovly for two days and then more or less
    compleetly stopp...

  • Posted in thread: 1.061 to 1.024 ...... on 12-06-2012 at 08:24 PM
    recipie calcualtors? these do not account for sucrose fermenting out 100% and lactose
    fermenting out 0%, but a little four function works fine for that.Excel is also a great tool
    for recipe formulati...

  • Posted in thread: 1.061 to 1.024 ...... on 12-06-2012 at 01:42 PM
    Can you recommend any calculators?

  • Posted in thread: 1.061 to 1.024 ...... on 12-05-2012 at 05:15 PM
    I used the recipe calculator on brewersfriend.com....It suggested a FG of 1.017No one ever
    tried this?

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