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04-09-2013 5:36 AM


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  • Posted in thread: Sitka spruce on 06-14-2012 at 06:04 AM
    Hey ak_hop, I knew I wasn't going to have time to use them right away so I washed, vacuum
    packed and froze them. So, wet when I do get to it. One thing I have figured out is to remove
    the brown caps a...

  • Posted in thread: Sitka spruce on 06-06-2012 at 07:18 PM
    Well, like I said I don't have really any experience with it. I am just going to find out the
    old fashioned way. Like I said, I picked enough to do probably three 5gal batches. The first
    one I am goin...

  • Posted in thread: Sitka spruce on 06-06-2012 at 01:00 AM
    Late picking this year, but the tips near the glacier were still early enough to be worth
    while. The going rate in Juneau, AK is half of a small brown grocery bag loosely packed for
    10gal. I have only...

  • Posted in thread: If you haven't seen this, you should! Everything you needed to know about beer. on 03-19-2012 at 03:50 AM
    Wish I knew about this last night.

  • Posted in thread: Slow Belgian Wit on 08-06-2011 at 09:41 PM
    If I leave it in there over the whole cruise it will have been in my primary for almost 5
    weeks. That seems like too long to be left sitting on the trub.

  • Posted in thread: Slow Belgian Wit on 08-05-2011 at 11:26 PM
    Hi everybody. First time poster, still fairly new to the game. I have a question/musing about
    WYEAST 3944 primary. So, I pitched a week ago (July 29, 2011), today is the 5th of Aug. My OG
    was 1.049, a...