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12-21-2010 5:22 AM

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  • Wasilla Alaska


  • Posted in thread: gravity readings on 12-06-2010 at 03:51 AM
    Are you correcting for temperature pre and post boil?

  • Posted in thread: I got the plate filter now how do I use it. on 12-05-2010 at 07:01 PM
    I got the same filter swetup, and love it!Now the next question is does anyone have a source
    for the filters themselves, under the $1.50 that most places charge? I'd be willing to buy 50
    to 100 at a t...

  • Posted in thread: no visible activity/ help?? on 12-04-2010 at 06:44 PM
    How much yeast did you pitch? Lagers require significantly more yeast then ales. If you under
    pitched you will have more lag time. Did you make a starter?

  • Posted in thread: Sour Beer - temperature related? on 12-04-2010 at 06:24 PM
    I don't know about temps in the seventies, but I`ve stored kegs a cellar temps of 50-55F for a
    year with no problems what so ever.

  • Posted in thread: My beer world just got turned upside down on 12-04-2010 at 06:16 PM
    Yeah - kinda my point in a way - I have been humbled and taught a lesson - there is always a
    great beer out there just waiting on you to find it!Man that stuff was good though!You should
    try to clone ...

  • Posted in thread: Conditioning a barleywine on 12-04-2010 at 06:10 PM
    I'm no expert. But, seems to me the aroma doesn't have any place to go. It can't soak back into
    the beer, can it?Anyhow, I'm just following the recipe. Papazian knows a hell of a lot more
    than I do ab...

  • Posted in thread: My beer world just got turned upside down on 12-04-2010 at 06:04 PM
    Whether a beer is "good or bad" is highly subjective. So don't get too excited as you still may
    know nothing. ;)

  • Posted in thread: Doing my first stout today... any tips? on 12-04-2010 at 05:59 PM
    My advice is to drink a stout while you brew a stout. It comes out better this way not to
    mention there is a certain Zen character to it. Works for me anyways. ;)

  • Posted in thread: IC v. CFC v. Plate v. Whirlpool on 12-03-2010 at 05:38 AM
    IC with whirlpool cools extremely fast.

  • Posted in thread: Stuck Fermentation? on 12-03-2010 at 05:35 AM
    1.088 is a big beer and its not done yet. Leave it in the primary for 1 month then check your