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02-09-2010 4:15 AM


  • Turlock, California
  • Female
  • Single


  • Posted in thread: Anthem IPA on 09-19-2009 at 08:15 AM
    Ive brewed similar beers with 1056 and had more attenuation. I am surprised it stopped at
    1.012, my experience with that stuff would lead me to expect more like 1.010. On the other
    hand, you were usin...

  • Posted in thread: Akaryrye's Belgian IPA on 09-19-2009 at 07:22 AM
    Brewed Aug 21, 2009Grist:26lbs Am. Two row (93%).3lbs crystal 10 (1.1%).3lbs crystal 20
    (1.1%).66lbs crystal 40 (2.4%).66lbs crystal 60 (2.4%)Hops:3oz nugget 90min @ 14.5aa1oz nugget
    20min @ 14.5aa1oz...

  • Posted in thread: HOP DROP Double IIPA Recipe on 09-17-2009 at 05:41 AM
    Is this named because hops prices have dropped?

  • Posted in thread: Hop resin "hash" for dry hopping? on 09-14-2009 at 02:22 AM
    That pollen/resin packs a punch. I had a bunch in the first pull off the tap of my IIPA and
    good lord that first pull was hoppy ... and cloudy ... and tasty. Why not? toss it in secondary
    or in the pr...

  • Posted in thread: Will be brewing an IPA tomorrow on 09-14-2009 at 12:24 AM
    my girlfriend (who loves IPA and PA, but not a fan of malty beer) said this beer tastes great.
    She said she can taste the malt but that it is not too much. She also couldn't believe that
    this beer is ...

  • Posted in thread: Will be brewing an IPA tomorrow on 09-13-2009 at 11:33 PM
    Well, it has been a week since I kegged this and I am drinking it now. It is certainly a bit
    malty for an IIPA but I wouldn't say it is overpowering or not within style guidelines. It is
    about as malt...

  • Posted in thread: Vinegar in the air... no fermentation? Explain the science... on 09-12-2009 at 05:32 AM
    that is definitely weird, sorry but i have no help

  • Posted in thread: Howto: Capture Wild Yeast on 09-09-2009 at 06:32 AM
    I doubt that in that concentration the yeast would survive, i could be wrong

  • Posted in thread: Will be brewing an IPA tomorrow on 09-07-2009 at 08:42 PM
    Ok here is the report:WL1056 Attenuated to a final gravity of 1.009 (8.65 ABV)WL3787 Attenuated
    to a final gravity of 1.012 (8.25 ABV)Both taste good, nice dry finish. Obviously lacking the
    hoppiness ...

  • Posted in thread: Ice Cube cooler as a lauter tun on 09-07-2009 at 06:01 AM
    I use a 70qt cooler and brew 11 gallon batches. So far my biggest brew was 1.080 OG, 1.25
    quarts/lb, and there was about 2 inches of headspace. I imagine I would probably max out around
    1.090 for 11 g...

Fermenting: 20 gallons of IIPA Keg/bottle: Tearjerker IPA, Experimental pale ale, crappy tasting ESB, wonderful Belgian pale