Last Activity:11-05-2013 1:02 PM
Posted in thread: Is my wine ruined? on 11-05-2013 at 06:02 PM
Awesome! Thanks for the info...it is duct taped on solid at the moment!
Posted in thread: Is my wine ruined? on 11-05-2013 at 05:54 PM
I have been cooking some muscadine wine since 09/17. I racked it once about two weeks ago. At
first I thought the wife's cats were pushing the airlock out, but realized that they weren't.
My wine was ...
Posted in thread: Amber ale on 02-13-2013 at 08:46 PM
Posted in thread: Amber ale on 02-13-2013 at 02:34 PM
Ok...I was mistaken...got home and looked....I have a muntons connoisseurs bock beer kit. 40
pints...the guy at the brew shop said I needed a can of amber malt extract. So I got a 1.5 kg
can of it. It...
Posted in thread: Amber ale on 02-12-2013 at 05:51 PM
They are both 5 lbs. This would only be my second batch, so I am unsure of the quantity it will
produce...I was expecting 6 or 7 gallons?
Posted in thread: Amber ale on 02-12-2013 at 05:12 PM
I have been an amber ale kit, but the man at the brew store said I also needed another can of
malt...so..I have a can of amber and a can of regular malt...seems like too much?
Posted in thread: Very strong wine...can it be reeled in any? on 10-17-2012 at 05:43 PM
It is only my second batch ever. Quite good, but if I had to describe it...warming would be the
Posted in thread: Very strong wine...can it be reeled in any? on 10-17-2012 at 05:26 PM
Ok. I have five gallons of grape wine. It clarified and ready to bottle. It is very strong
though. Can I add sugar? If so, how?
Posted in thread: How to prepare corks for bottling? on 10-17-2012 at 05:16 PM
Soaking or wetting the corks is not the recommended method any longer. The k-meta steam is
fine, but if the corks are coming from a sealed package no need to do a thing to the cork other
than minimal ...
Posted in thread: How to prepare corks for bottling? on 10-17-2012 at 03:57 AM
I have a new package of #9 corks and a double lever corker. How do I prepare them?