akardcd

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• Posted in thread: Amber ale on 02-13-2013 at 08:46 PM
  Sweet...thanks guys!

• Posted in thread: Amber ale on 02-13-2013 at 02:34 PM
  Ok...I was mistaken...got home and looked....I have a muntons connoisseurs bock beer kit. 40
  pints...the guy at the brew shop said I needed a can of amber malt extract. So I got a 1.5 kg
  can of it. It...

• Posted in thread: Amber ale on 02-12-2013 at 05:51 PM
  They are both 5 lbs. This would only be my second batch, so I am unsure of the quantity it will
  produce...I was expecting 6 or 7 gallons?

• Posted in thread: Amber ale on 02-12-2013 at 05:12 PM
  I have been an amber ale kit, but the man at the brew store said I also needed another can of
  malt...so..I have a can of amber and a can of regular malt...seems like too much?

• Posted in thread: Very strong wine...can it be reeled in any? on 10-17-2012 at 05:43 PM
  It is only my second batch ever. Quite good, but if I had to describe it...warming would be the
  word.

• Posted in thread: Very strong wine...can it be reeled in any? on 10-17-2012 at 05:26 PM
  Ok. I have five gallons of grape wine. It clarified and ready to bottle. It is very strong
  though. Can I add sugar? If so, how?

• Posted in thread: How to prepare corks for bottling? on 10-17-2012 at 05:16 PM
  Soaking or wetting the corks is not the recommended method any longer. The k-meta steam is
  fine, but if the corks are coming from a sealed package no need to do a thing to the cork other
  than minimal ...

• Posted in thread: How to prepare corks for bottling? on 10-17-2012 at 03:57 AM
  I have a new package of #9 corks and a double lever corker. How do I prepare them?