Last Activity:04-04-2009 2:23 PM
Posted in thread: Kid Pics on 12-17-2008 at 04:48 PM
there too much fun88518852
Posted in thread: Boil on 12-01-2008 at 08:57 PM
As my friend and I were brewing our Holiday Ale this weekend I was watching it boil and
wondered "Why do we boil for a hour" aside from the obvious, to kill the bacteria (would seem
that the bacteria ...
Posted in thread: Blackberry Storm on 11-19-2008 at 04:20 PM
I have the BlackBerry World, Pearl, now the Curve. I have loved all 3 and cant wait till I can
get the storm. thats my 3 cents
Posted in thread: wort overreacting on 11-09-2008 at 05:03 PM
I have no idea the temperature. If the instructions didn't say take temperature now I
didn't.You NEED to know the temp when you pitch the yeast.I assume you cooled the wort?
Otherwise the yeast wouldn...
Posted in thread: Heading to Kansas City on 11-08-2008 at 10:38 AM
Leaving NE in a few min. any good places that you love there?
Posted in thread: "The Thief" and Hydrometer readings on 11-07-2008 at 08:27 PM
Well considering that no rinse sanitizers are wet contact sanitizers there should be sanitizer
present on in your theif, your bottles, on your tools that touch your beer.Drying your tools
Posted in thread: Back Problems on 11-03-2008 at 02:22 PM
Get the book Treating Your Own Back!! Till then lay on your stomach to start, put a pillow
folded in half under your chest support your self with your elbows in front of you, now move
lifting your pel...
Posted in thread: help guys on 11-02-2008 at 07:37 PM
do you think the 2nd additon of yeast will help?
Posted in thread: help guys on 11-02-2008 at 07:20 PM
if you read the hole post you will see that the beer is well over 4 mo in the keg and the taste
is worse if not better and the 2nd was in fermantation for 11 weeks and been keged for 3 weeks.
so its n...
Posted in thread: help guys on 11-02-2008 at 05:03 PM
Thanks guys I was under the assumption it is always good to do a starter batch. So here's the
thing I have a thread titled yeast taste and am thinking that my liquid yeast in primary
fermentation is o...