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akajdg

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Join Date:

01-27-2012

Last Activity:

01-22-2013 2:32 AM

    ABOUT ME

  • Sports & Brewing
  • I.T. - and hating it.
  • Jason Gonzales
  • Hip Hop - "Golden era"
  • The Big Lebowski
  • Entourage
    Pawn Stars
    Storage Wars
  • Any Home Brewing and business.
  • For the most start I started brewing to build upon my appreciation and knowledge of craft beer. Little did I know that it would manifest into wanting to do it on a larger scale.
  • I'd like to start with some all-grain clone recipes before trying to create my own.
  • "Rage Quit" Pale Ale
  • Brewers Best-Falconer's Flight IPA
    Brewers Best-Imperial Nut Brown
  • Male
  • Married
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: NFL Draft Thread on 04-26-2012 at 11:55 PM
    The Vikes did an amazing job of liars poker here. Convinced the browns they were shopping the
    pick and got them to flinch. Brillient!Oh no doubt, and the Browns were the suckers for
    believing the Vike...

  • Posted in thread: NFL Draft Thread on 04-26-2012 at 11:50 PM
    Gettin ready. Looks like Cle and Min made a trade already, and the vikes picked up some late
    round picks. 3 for 4? Cle going for Richardson? I guess the Vikes played good liars poker
    faking like they ...

  • Posted in thread: Working with Wheat & Rye on 04-09-2012 at 03:59 PM
    Wheat and especially rye malt can be difficult to work with in a conventional tun. Your rice
    hulls may do the trick or may not. This may be the one to learn BIAB on as the issues of
    sticking don't occ...

  • Posted in thread: Working with Wheat & Rye on 04-09-2012 at 01:26 PM
    I'm planning on messing with some Wheat/Rye for a little American Wheat beer and have a grain
    bill composed of the following. 6lbs Pale Wheat Malt2lbs Rye Malt.6oz Honey malt1lb Rice
    HullsI'm curious ...

  • Posted in thread: Attacking a high fermentation temp? on 02-28-2012 at 02:09 PM
    I'd cool it down, but you have to be careful to avoid shocking the yeast. Cooling it down more
    than 5-10F in a day can shock the yeast and stunt their growth, leading to higher than expected
    FGs or st...

  • Posted in thread: Attacking a high fermentation temp? on 02-27-2012 at 06:23 PM
    I have read through the majority of the posts on here and got some valuable information however
    I'm stuck on a plan of action.My Pale Ale, brewed on 2/25 with WLP001 was pitched at 70 degrees
    around 7...

  • Posted in thread: Potential yeast starter contamination/fail on 02-25-2012 at 12:59 AM
    Happy Friday HBT! :rockin:So I'm prepping my starter for tomorrow and I had one of two
    potential issues which may result in a trip to the home brew shop in the morning. I was
    religiously keeping every...

  • Posted in thread: Another Pale Ale recipe review on 02-10-2012 at 01:52 PM
    Recipe looks good... although I've not yet used Ahtanum ... the form looks groovy. :)Is this
    your first attempt at AG? I would recommend putting your mash water in the mash tun (cooler)
    first, and let...

  • Posted in thread: Another Pale Ale recipe review on 02-10-2012 at 01:50 PM
    Sounds like a winner to me! I love Citra hops and i have heard that Ahtanum are just as good.
    Having a pound of crystal 80 is going to add a good amount of color should be a nice copper to
    amber.Thank...

  • Posted in thread: Another Pale Ale recipe review on 02-10-2012 at 03:16 AM
    So I brewed two extract kits and got bored and have been self teaching myself from all of the
    kick butt info on this site. I put together an all grain recipe for a Pale Ale... I know, going
    both feet ...

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