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11-03-2016 2:42 PM


  • Brewing,guitar
  • Oil field worker
  • Male
  • Married
  • Palmer
  • Alaska


  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-14-2015 at 05:04 AM
    I'm in for sure!!

  • Posted in thread: hopps pellets leaving the bag on 09-10-2013 at 03:48 AM
    That looks more like hot break material. You could use Irish moss or worlflock for the last 15
    mins. of the boil. Also a whirlpool is a great way to separate it. Stir it slowly and let it
    sit about 15...

  • Posted in thread: Tri-clover to glass carboy fermentation mod on 09-10-2013 at 03:05 AM
    That is great! Have two of the acid type fermenters. Where did you get the plastic caps?

  • Posted in thread: Lemon Ginger (Saison-ish) on 07-03-2013 at 12:51 AM
    Thanks! I will have to brew this one soon.

  • Posted in thread: Lemon Ginger (Saison-ish) on 07-01-2013 at 03:58 PM
    At What temperature did you ferment with the saison yeast? Looks like a refreshing summer beer.

  • Posted in thread: 1 or 2 barrel mash tuns with doors on 05-09-2013 at 03:38 PM
    Check out stout tanks. They make a 2 Barrel mash tun with one.

  • Posted in thread: Hello from Alaska on 04-15-2013 at 08:33 PM
    Welcome to the forum from a fellow Alaskan!

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-22-2013 at 12:06 AM
    In for sure!

  • Posted in thread: homemade exhaust hood on 12-23-2012 at 05:18 PM
    Awesome project. How loud is the fan??

  • Posted in thread: Did I Ruin My Batch? on 12-08-2012 at 07:19 PM
    What was your original gravity and your gravity when you transferred?? I leave all my beers in
    the primary for about 3 weeks. I only secondary if I have a fruit addition. Keeping it on the
    yeast helps...