- Posts 50
Last Activity:12-11-2013 12:19 AM
Posted in thread: hopps pellets leaving the bag on 09-10-2013 at 04:48 AM
That looks more like hot break material. You could use Irish moss or worlflock for the last 15
mins. of the boil. Also a whirlpool is a great way to separate it. Stir it slowly and let it
sit about 15...
Posted in thread: Tri-clover to glass carboy fermentation mod on 09-10-2013 at 04:05 AM
That is great! Have two of the acid type fermenters. Where did you get the plastic caps?
Posted in thread: Lemon Ginger (Saison-ish) on 07-03-2013 at 01:51 AM
Thanks! I will have to brew this one soon.
Posted in thread: Lemon Ginger (Saison-ish) on 07-01-2013 at 04:58 PM
At What temperature did you ferment with the saison yeast? Looks like a refreshing summer beer.
Posted in thread: 1 or 2 barrel mash tuns with doors on 05-09-2013 at 04:38 PM
Check out stout tanks. They make a 2 Barrel mash tun with one.
Posted in thread: Hello from Alaska on 04-15-2013 at 09:33 PM
Welcome to the forum from a fellow Alaskan!
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-22-2013 at 12:06 AM
In for sure!
Posted in thread: homemade exhaust hood on 12-23-2012 at 05:18 PM
Awesome project. How loud is the fan??
Posted in thread: Did I Ruin My Batch? on 12-08-2012 at 07:19 PM
What was your original gravity and your gravity when you transferred?? I leave all my beers in
the primary for about 3 weeks. I only secondary if I have a fruit addition. Keeping it on the
Posted in thread: What I did for beer today on 12-07-2012 at 05:28 AM
Transfer to keg my lavender chamomile ale, sampled my all Brett beer that's been sitting since
may 31'st, brewing a fat tire clone at 2 below... Good day!!