Last Activity:08-24-2015 12:00 AM
Likes Given: 35
25 Likes on 23 Posts
Posted in thread: 220 question on 04-21-2015 at 01:49 PM
Square D QO is the devil! That's the problem :DSeriously though, I think the reason some GFCI
breakers are so expensive is because the QO standard is SOOOO small. It's difficult to pack
that much stuf...
Posted in thread: im very sorry. i dont brew sours on 04-21-2015 at 01:42 PM
I feel like craft brewing and homebrewing are very much in an exploratory phase. We liked
malty, then imperial, then we went hoppy, and started mixing styles in crazy ways. Sours are an
iteration. I p...
Posted in thread: Barley Wine Fermentation on 03-30-2015 at 12:36 PM
I am fairly certain that it is done fermenting, I hit the FG I was looking for and its stayed
consistent for 2 weeks now. Any suggestions to make sure?Nope, sounds like you are right and
its done. Sin...
Posted in thread: What are these Sankey couplers worth on 03-25-2015 at 06:42 PM
$27 new. probably say $10-15 each personally.
Posted in thread: Barley Wine Fermentation on 03-25-2015 at 06:40 PM
How sure are you that its done fermenting? If you're going to store it for an extended period
in bottles you want to be SURE its done fermenting. I'd either rack or bottle but definitely
don't leave i...
Posted in thread: Safale US-05's alcohol tolerance? on 03-25-2015 at 06:32 PM
well lucky you i brewed black ipa its been 3 weeks and still bubbling like crazy! :D i wonder
its just playing me or what heheStill bubbling like crazy after 3 weeks? Did you underpitch? Is
Posted in thread: The upgrade version of STC-1000: Fahrenheit Display, More Easy Setting on 02-12-2015 at 08:51 PM
Ah, ok. I was trying to be technical because it was mentioned in reference to ink-bird
potentially adding it as a feature.
Posted in thread: The upgrade version of STC-1000: Fahrenheit Display, More Easy Setting on 02-06-2015 at 05:36 PM
If you set at 50%, then the element will be heating at 50% power. Homebrewers sometimes use
this function to control the BOIL after the use the PID function to control the mash temp..I'm
not an electr...
Posted in thread: Mixing Rye and Wheat on 01-30-2015 at 05:28 PM
Roggenbier is 50% barley and roughly equal parts rye/wheat for the rest. If you go with all rye
and wheat, make sure you have plenty of rice hulls!
Posted in thread: Suggested Refractometer on 01-21-2015 at 08:04 PM
Honestly, I think the optical one's are all the same regardless of the "brand" that's stamped
on them. As for when to use them, any time pre-fermentation with a clean (solids free)