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AJStank

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Join Date:

03-05-2011

Last Activity:

07-28-2015 3:23 AM

    ABOUT ME

  • I had been wanting to try home brewing for years and finally broke down and got my first kit in 2011. I started doing all grain batches in 2012 but took most of 2013 off. I got the itch again this year
  • Cream of Three Crops (7/3)
  • Male
  • Married
  • Louisville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Cream of Three Crops (Cream Ale) on 07-07-2015 at 01:40 AM
    I brewed this Last Friday. Hit 80% mash efficiency for the first time and I was pumped. Mashed
    a little lower than I wanted. I ended up with 5 gallons in the fermenter at 1.052. I used 1056
    and it is ...

  • Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 11-27-2014 at 04:16 PM
    I'm in!

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 11:31 PM
    I'm in!

  • Posted in thread: Samhain Pumpkin Ale on 11-04-2014 at 02:33 AM
    I brewed this around Labor Day and even after 3 weeks in the bottle it tasted great. Color is
    amazing. Love this recipe. Sent from my iPhone using Home Brew

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 06:48 PM
    Count me in!

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 11:34 PM
    Is there a particular type of thermometer you'd recommend? I have a dial thermometer and a
    floating one but the floater reads boiling water 20-30 degrees low. My dial isn't super
    accurate either despi...

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 08:39 PM
    Great, thanks for the help. I'm going to buy a digital thermometer before my next round of
    brews so this isn't an issue again. I'll let you know how it turns out!

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 07:42 PM
    Ahhhh I bet that's it. I had some thermometer issues during the mash and my temps did get a bit
    higher than 152. So did I extract unfermentable sugars during the mash? That's a bummer if so.
    Should I ...

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 07:22 PM
    9lbs pilsner1.5 lbs Munich.5 lb CarapilsIt was from an all grain kit from Grape and Granary. I
    did check the hydrometer in water and it read at 1.000. I'm scratching my head.

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 07:07 PM
    I brewed my first lager on Memorial Day, a Dortmunder Export. OG was 1.053. I made an extra
    large starter with 2 packs of 2206 (I used a 2L flask and half gallon growler jug). I pitched
    right around 5...

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