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AJStank

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Join Date:

03-05-2011

Last Activity:

01-10-2015 6:07 PM

    ABOUT ME

  • I had been wanting to try home brewing for years and finally broke down and got my first kit in 2011. I started doing all grain batches in 2012 but took most of 2013 off. I got the itch again this year
  • Stanky Danky IPA
  • Stank The Halls (Christmas Ale)
  • Stank-O-Lantern
  • Male
  • Married
  • Louisville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 11-27-2014 at 04:16 PM
    I'm in!

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 11:31 PM
    I'm in!

  • Posted in thread: Samhain Pumpkin Ale on 11-04-2014 at 02:33 AM
    I brewed this around Labor Day and even after 3 weeks in the bottle it tasted great. Color is
    amazing. Love this recipe. Sent from my iPhone using Home Brew

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 07:48 PM
    Count me in!

  • Posted in thread: Lager Fermentation Question on 06-11-2012 at 12:34 AM
    Is there a particular type of thermometer you'd recommend? I have a dial thermometer and a
    floating one but the floater reads boiling water 20-30 degrees low. My dial isn't super
    accurate either despi...

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 09:39 PM
    Great, thanks for the help. I'm going to buy a digital thermometer before my next round of
    brews so this isn't an issue again. I'll let you know how it turns out!

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 08:42 PM
    Ahhhh I bet that's it. I had some thermometer issues during the mash and my temps did get a bit
    higher than 152. So did I extract unfermentable sugars during the mash? That's a bummer if so.
    Should I ...

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 08:22 PM
    9lbs pilsner1.5 lbs Munich.5 lb CarapilsIt was from an all grain kit from Grape and Granary. I
    did check the hydrometer in water and it read at 1.000. I'm scratching my head.

  • Posted in thread: Lager Fermentation Question on 06-10-2012 at 08:07 PM
    I brewed my first lager on Memorial Day, a Dortmunder Export. OG was 1.053. I made an extra
    large starter with 2 packs of 2206 (I used a 2L flask and half gallon growler jug). I pitched
    right around 5...

  • Posted in thread: Hops Question on 03-27-2012 at 11:25 PM
    I'm brewing an IPA this weekend and I was originally going to use Columbus hops for buttering
    and Centennial towards the end of the boil and then dry hop with more Columbus. It was going to
    look like ...

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