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05-11-2014 6:38 PM

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  • Homebrewing,reading about homebrewing,that
  • Starbucks Barista
  • Aaron Johnson
  • Difficult question to answer really. I have very wide and varied musical tastes.
  • Idiocracy, Scarface, Avatar. Lots of others I can't think of at the moment.
  • Burn Notice, Eureka, Lie To Me, House, Fringe
  • I read a lot of things so I can't really answer this one.
  • Well, I sat on the idea for a while and since I have ADD something fierce interests come and go. I figured since a year or two had gone by and I was still interested in giving homebrewing a shot it was probably time for me to get started. Went to Brewmaster's Warehouse and bought the stuff and before I knew it I had my first batch in primary. Currently looking to brew my second as soon as the first is ready.
  • Currently brewing a Hefe, I like Belgians quite a bit so I thought I would try one of the Chimay Blue clone recipes I have found on here.
  • Zombie Dust Clone
  • Chimay Blue Clone
  • Don't have one yet. I need to bottle the Chimay Blue Clone.
  • I wish I had kegging equipment.
  • Male
  • Married
  • Dallas
  • Georgia


  • Posted in thread: Easy Chimay Blue clone on 04-29-2014 at 05:28 PM
    I agree, I just had the last bottle that I have of this and it was about a year old. Flavoe
    mellows in a very good way, not as sweet, closer to the original in my opinion. Really wish I
    had bottled a ...

  • Posted in thread: Easy Chimay Blue clone on 04-28-2014 at 05:31 AM
    I just cracked one of these open that I made probably around 2 years ago. This bad boy ages
    spectacularly. I'm sipping on it at room temp right now and enjoying the amazing depth of
    flavor that this b...

  • Posted in thread: Skeeter Pee on 04-17-2014 at 01:04 AM
    Anyone know how long SP can sit in the fermenter and still be good? Long story short is I make
    it up for my wife and her friends. I made a batch back in December but unfortunately my wife
    had a medica...

  • Posted in thread: Skeeter Pee on 04-16-2014 at 10:25 PM
    yesThanks Poptarts. That was very brief, but helpful.

  • Posted in thread: Skeeter Pee on 04-16-2014 at 09:50 PM
    So, a quick question. If I plan to bottle carb and stovetop pasteurize the batch, do I omit
    both the Kmeta and Sorbate? I am pretty sure those two chemicals mixed together are what kill
    the remaining ...

  • Posted in thread: Skeeter Pee on 04-16-2014 at 01:35 AM
    Careful, without backsweetening this stuff comes out dry as *Game of Thrones Spoiler alert* my
    eyes when Joffrey died.I'm going to backsweeten according to recipe. I'll bottle carb then
    pasteurize. No...

  • Posted in thread: Skeeter Pee on 04-15-2014 at 10:22 PM
    I bought the stuff to make this last night. I plan on making it soon. I'm using 4 bottles of
    lemon juice to make it extra tart. I also plan to bottle carb and pasteurize. I used this
    method on a caram...

  • Posted in thread: Oskar Blues Old Chub clone from BYO on 04-14-2013 at 09:26 PM
    What fermentation temperature are you guys going for on this one? Looks like a pretty solid
    scotch ale even if it wasn't Old Chub.

  • Posted in thread: Caramel Apple Hard Cider on 03-04-2013 at 08:33 PM
    I used mcCormick extract - I'm a purist to, but I think this extract is mostly natural. It did
    work well in the mix, but I wouldn't be afraid to use more extract as opposed to less, flavor
    did get a l...

  • Posted in thread: Caramel Apple Hard Cider on 03-04-2013 at 07:14 PM
    I will say I bought a bottle of cinnamon oil from Olive Nation and added a drop or two to a
    bottle and it was amazing. I make my own cinnamon extract using a jar packed full of Ceylon
    cinnamon and top...

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