Last Activity:05-14-2015 7:19 PM
8 Likes on 8 Posts
Posted in thread: Caramel Apple Hard Cider on 12-24-2014 at 06:28 AM
So, just an update on my tweaked batch of this. Carb isn't quite there yet but I have had a
couple of bottles so far, and I can honestly say that it is great! I used dark brown sugar
instead of light,...
Posted in thread: Caramel Apple Hard Cider on 12-19-2014 at 02:42 AM
So, instead of cinnamon extract or powder I am simmering a cinnamon stick with my caramel
sauce. Hopefully that will be a nice compromise. I am also adding a tsp of vanilla extract,
just to add a bit ...
Posted in thread: Caramel Apple Hard Cider on 11-06-2014 at 08:55 PM
I do this with ground spices. You still have oil if you add the oil to the alcohol but you can
strain off the ground spices after extraction with the alcohol. Sent from my iPhone using Home
Posted in thread: Caramel Apple Hard Cider on 11-06-2014 at 08:47 PM
Knowing how water reacts with oil I am not sure this would be great. Though as a solvent
alcohol might help with that. I would advise no make the extract man! but I have zero
experience so you should ...
Posted in thread: Caramel Apple Hard Cider on 11-06-2014 at 08:19 PM
So I tried this cider last year and it was a HUGE hit with the family on Christmas Eve! The
only part that I was unsatisfied with was the snotty looking cinnamon at the bottom of the
bottles. I am mak...
Posted in thread: Easy Chimay Blue clone on 04-29-2014 at 05:28 PM
I agree, I just had the last bottle that I have of this and it was about a year old. Flavoe
mellows in a very good way, not as sweet, closer to the original in my opinion. Really wish I
had bottled a ...
Posted in thread: Easy Chimay Blue clone on 04-28-2014 at 05:31 AM
I just cracked one of these open that I made probably around 2 years ago. This bad boy ages
spectacularly. I'm sipping on it at room temp right now and enjoying the amazing depth of
flavor that this b...
Posted in thread: Skeeter Pee on 04-17-2014 at 01:04 AM
Anyone know how long SP can sit in the fermenter and still be good? Long story short is I make
it up for my wife and her friends. I made a batch back in December but unfortunately my wife
had a medica...
Posted in thread: Skeeter Pee on 04-16-2014 at 10:25 PM
yesThanks Poptarts. That was very brief, but helpful.
Posted in thread: Skeeter Pee on 04-16-2014 at 09:50 PM
So, a quick question. If I plan to bottle carb and stovetop pasteurize the batch, do I omit
both the Kmeta and Sorbate? I am pretty sure those two chemicals mixed together are what kill
the remaining ...