Last Activity:06-30-2012 3:44 AM
Posted in thread: Well this sure don't look right on 08-12-2011 at 10:59 PM
Lighten up guys. I appreciate the input and the quick sorting of the issues. I filled a
rubbermaid with a few gallons of water/ice and cold crashed the sucker. It looks good.
Posted in thread: Well this sure don't look right on 08-09-2011 at 11:36 PM
Thanks for the responses. It smells like beer. I haven't tasted yet. Again, was busy attempting
to not fail partial differential equations so I can get another piece of paper (in addition to
Posted in thread: Well this sure don't look right on 08-08-2011 at 02:00 PM
The secret is to pitch the yeast and walk away. Come back every 12 hours just to satisfy
yourself that it is fermenting and then walk away again for 10 days.That is the smartest way to
handle the two ...
Posted in thread: Well this sure don't look right on 08-08-2011 at 01:39 PM
Dark part is clear; the light part has yeast in suspension. If you get it cold, the yeast will
continue to come out of suspension and the line between the two colors will drop, and
eventually the whol...
Posted in thread: Well this sure don't look right on 08-08-2011 at 05:41 AM
Interesting "development" maybe someone here can identify. I moved my carboy from the closet to
the counter with the intent of letting it sit for a few hours to settle down again before I
kegged the b...
Posted in thread: Finally took the plunge on 05-29-2011 at 07:15 PM
I've been absent from HBT for a while, engineering school keeps me busy. My interest (or
obsession) with photography does too (I recently finished building a darkroom because I shoot
film more than di...
Posted in thread: Do you have a GE 7.0 or Holiday 7.0 Keezer??? on 08-20-2010 at 05:14 PM
Home Depot GE here. It'll fit 3 comfortably on the floor with enough space to keep a growler
cold as well (for when I want to fill it up and take homebrew with me to a football game or
Posted in thread: Sorting the keg issues out... on 05-01-2010 at 07:37 PM
Put a small fan inside to move air around and keep the temp consistent. That will probably fix
your problem.Thanks, that's what I plan on doing. Right after I, hopefully, ace this Cal2 exam
Posted in thread: Sorting the keg issues out... on 05-01-2010 at 07:33 PM
Going higher, or lower, on the pressure will again require 1-2 weeks to equilibrate. I.e. ,if
you jack your Kolsch up to 13 PSI to get some more carbonation out of it, you'll have to wait a
week or tw...
Posted in thread: Sorting the keg issues out... on 05-01-2010 at 02:55 PM
Heh, I'm not sure how that'd work out for me. I don't have a tower, just a collar. Thanks,