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ajm163

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Join Date:

01-17-2012

Last Activity:

12-21-2013 11:20 PM

6 Likes on 4 Posts 

    ABOUT ME

  • Sweet Orange Stout
  • American Stout
  • English CiderrnShow Mead
  • Smoken' Dirty Blond AlernOaked Apple Mead
  • Married
  • Longmont
  • CO

LATEST ACTIVITY

  • Posted in thread: Looking to buy hops on 08-20-2013 at 11:39 PM
    hopsdirect great prices good shipping and always a few ounces over

  • Posted in thread: Crooked stave St. Bretta dregs on 08-13-2013 at 11:36 PM
    i have had great success harvesting from their 'hop savant"

  • Posted in thread: Here's Your Challenge on 07-31-2013 at 11:24 PM
    Us-05

  • Posted in thread: Den: Beer Exchange on 07-18-2013 at 10:03 PM
    I know it is late in the game but my berliner came out just plain bad (first beer i have had to
    dump in 8 years). I also have nothing to swap in for it so I am going to have to pull out of
    the swappin...

  • Posted in thread: Black Ipa on 07-18-2013 at 05:21 PM
    I would dial the Chocolate Malt way back. Personally I would go with just an ounce or two at
    most. you really just want a hint of roasty-ness. and you might get most of that from the
    carafa. I also wo...

  • Posted in thread: DIY Small HDPE keg - tap problems on 07-16-2013 at 06:22 PM
    where did you get the idea that any of the parts you have listed are rated for holding any kind
    of pressure. I am actually very glad that you have a leak at anything above 2-3 psi if not it
    would have...

  • Posted in thread: Den: Beer Exchange on 05-21-2013 at 08:03 PM
    I'm interested I'll do a Berliner Weisse

  • Posted in thread: Hoppy & Smoky on 05-07-2013 at 08:17 PM
    the key to making this work is dial back one of the flavors. The best ones I have had have been
    hoppy with a bit of smoke or smokey with a bit of hop. Don't make the two flavors compete let
    one be the...

  • Posted in thread: Aluminum Kegs? on 04-25-2013 at 10:49 PM
    the easiest thing to do would be weigh it. But I'm pretty sure they are stainless

  • Posted in thread: Fermentation stops at 1.050...now what? on 04-23-2013 at 10:59 PM
    quick experiment.... change your mash temp in beersmith does your FG estimate change at all???
    I think you mashed too high and it is as fermented as it is going to be with conventional
    yeast.... but t...

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