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AJC16

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Join Date:

03-09-2008

Last Activity:

08-26-2013 6:37 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Hard Cider
    Magic Hat #9 Clone
  • Sam Adams Winter Clone
    Coopers Premium Stout Kit
  • Pale Ale

LATEST ACTIVITY

  • Posted in thread: Mead by Christmas? on 08-21-2013 at 12:16 PM
    I want to make 3 gallons of mead and bottle and give it out as Christmas gifts to my family
    this year, If I make it this weekend will I have a enough time? I have a fermentation chamber
    so I can stric...

  • Posted in thread: Back in the swing of things Summer Wheats on 05-24-2013 at 11:11 PM
    Its been a while since I have posted, been away from brewing due to life changes, job,
    marriage, children but I wanted to post a couple of summer brews I am making tomorrow. My base
    is as follows:6lbs...

  • Posted in thread: So who's brewing this weekend? on 12-23-2011 at 09:17 PM
    Just made an extract Boston Lager Kit

  • Posted in thread: Cleaning (NOT sanitizing) bottles... on 12-15-2011 at 02:15 PM
    A couple of days before I bottle, I put my bottles in the dishwasher and run them through the
    cycle. I sanitize the day of brewing. If I have some serious crud to clean out, I have a jet
    bottle washer...

  • Posted in thread: Pumpkin Ales and Secondaries on 08-25-2011 at 10:31 PM
    I sampled it, I bottled on the 22nd and patiently waiting for carbonation, but it is
    amazing!!!!!

  • Posted in thread: Pumpkin Ale Questions on 08-25-2011 at 06:08 PM
    I used the spice pack that came with the kit, I doubled the cinammon and nutmeg and added a cup
    of brown sugar. I just throw my pumpkin the boil, the first time I did this I used a bag but it
    was poin...

  • Posted in thread: Pumpkin Ale Questions on 08-25-2011 at 10:45 AM
    I make the ahs kit every year. I double the spices and i bake my canned pumpkin for an hour and
    then add it to the boil

  • Posted in thread: Newell's Groundhog Cider (woodchuck amber clone) on 08-24-2011 at 09:41 PM
    I used 5 gallons of apple cider, flash pasteurized and champagne yeast. I let it ferment out
    and use aj concentrate to somewhere around 1.030. After sitting in my keg for almost a year it
    tastes great...

  • Posted in thread: DIY 2 stage, single pass beer clarity filter on the cheap on 08-24-2011 at 10:53 AM
    How long does it take to do 5 gallons?

  • Posted in thread: Pumpkin Ales and Secondaries on 08-23-2011 at 02:23 PM
    I just bottled my pumpkin after three weeks in the primary, there was plenty of trub on the
    bottom, I started my siphon from the top of my primary to the bottling bucket and I moved it
    down slowly so ...

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