AJBrew710

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Join Date:

02-01-2009

Last Activity:

09-11-2013 8:18 PM

6 Likes on 3 Posts 

    ABOUT ME

  • Homebrewing,Movies,Computers
  • A.J.
  • Male
  • Married
  • Fuquay Varina
  • NC

LATEST ACTIVITY

  • Posted in thread: What makes a good brewer? on 09-12-2013 at 02:13 AM
    Fermentation temperature control, hands down.

  • Posted in thread: Tall 5 Gallon Pot? on 08-28-2013 at 01:36 PM
    Nice, thanks!

  • Posted in thread: Tall 5 Gallon Pot? on 08-28-2013 at 12:23 AM
    Nobody :confused:

  • Posted in thread: Tall 5 Gallon Pot? on 08-24-2013 at 08:38 PM
    Hey all,I currently brew 5 gallons but am switching to 2.5 gallon batches so I can brew more
    often. I was wondering if anybody had a recommendation for a 5 gallon pot to brew the 2.5
    gallon batches. M...

  • Posted in thread: Oktoberfest misbehaving on 08-20-2013 at 01:34 AM
    If you love the flavor, I personally would leave it. Fermentation will put CO2 in solution that
    can come out as the beer warms up, even without being carbonated. I would keg it and enjoy!

  • Posted in thread: Any problem lighting boil kettle before its full? on 08-20-2013 at 01:29 AM
    Yeah, that's not a problem at all. In fact it can be a good thing as it can halt further
    enzymatic activity and lock in your wort profile, depending on your sparge method. And if you
    enjoy the beer, t...

  • Posted in thread: My first bottle bomb! on 08-17-2013 at 02:27 PM
    Any idea what the life is on these? 1k bottles?Sorry, I don't have a number. I just know some
    people with cappers that eventually wore out so I was tossing that out as an option. But I
    don't know how ...

  • Posted in thread: 100% NC pale ale on 08-17-2013 at 02:26 AM
    Very cool. I've been thinking of doing my own hops and here you run the entire gambit. Cheers!
    :mug:

  • Posted in thread: My first bottle bomb! on 08-17-2013 at 01:38 AM
    And if you decide to stick with your current capper, you may want to look at replacing the
    bell. Those do eventually wear out and won't crimp the caps as well.

  • Posted in thread: Brewed 2 batches, goofed a little on each on 08-11-2013 at 02:15 PM
    So with the timeframe you mentioned, I wouldn't worry about the splashing. That early in
    primary fermentation, yeast will clean up the additional oxygen pretty fast. It's possible that
    adding some 100...

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