Last Activity:08-11-2014 8:04 AM
Likes Given: 2
15 Likes on 13 Posts
Posted in thread: Pro-am Brew Day! on 08-05-2014 at 08:05 PM
Had a blast, learned a lot, drank some good beer, enjoyed good company. Got lots of good
feedback on recipes too. We are planning another brew day with them in a couple weeks. It's
amazing how much mo...
Posted in thread: Pro-am Brew Day! on 08-05-2014 at 05:52 PM
A recent trend in Ontario is for craft breweries to do one-off batches with home brewers who
have a proven track record of creating beers worthy of larger-scale production. Here are some
shots from la...
Posted in thread: Rauchbier - how have I gone this long without knowing about this stuff? on 10-07-2013 at 06:08 PM
Sorry Everyone... I lost track of this thread and forgot to post the recipe. I intend on
brewing it again in a couple weeks to be ready for xmas, so here it is...Bastardized Rauchbier
Posted in thread: 2013's How many gal of homebrew in 2013 on 10-01-2013 at 07:31 PM
So far I am at 42 gal + 7 gal of cider = 44,124
Posted in thread: What's in your fermenter(s)? on 09-22-2013 at 02:14 AM
6 gallons of unorthodox cider, and about 4 gallons of "Leviathan -A Beer for Men" (11.1% ABV
Imperial Bourbon Porter).
Posted in thread: New post a picture of your pint on 09-22-2013 at 01:59 AM
Recent masterpiece - Honey Blonde Ale. 6.4%ABV, 23 IBU. Brewed with Tettnanger and German
Saphir hops (Saphir has a nice tangerine aroma to it). Finished with orange blossom honey.
Citrus and caramel ...
Posted in thread: New post a picture of your pint on 03-01-2013 at 05:48 PM
The saison I brewed last month with Nelson Sauvin and Sorachi Ace hops. Fermented at 68 for 2
days then 85 ramped over 2 days for the rest of 3 weeks. WLP565. Flavors consist of lemon,
pear, apple, or...
Posted in thread: New post a picture of your pint on 02-08-2013 at 02:03 PM
Tankhouse Ale. First all-successful (and clear!) AG after 4 batches99506Is this a Mill St.
Posted in thread: New post a picture of your pint on 02-07-2013 at 03:29 PM
Invincible Double IPA left over from July's batch.
Posted in thread: New post a picture of your pint on 01-13-2013 at 01:58 PM
That sounds delicious. You have a recipie for that. Amounts wise.11lb Vienna Malt
(Weyermann)Mash 150F for 60 min.0.5oz Pac. Gem @ each of 60, 13, 5 and flameout.Wyeast 2565
Kolsch yeast.OG = 1.059, F...