ajbram

LATEST ACTIVITY

• Posted in thread: New post a picture of your pint on 03-01-2013 at 05:48 PM
  The saison I brewed last month with Nelson Sauvin and Sorachi Ace hops. Fermented at 68 for 2
  days then 85 ramped over 2 days for the rest of 3 weeks. WLP565. Flavors consist of lemon,
  pear, apple, or...

• Posted in thread: New post a picture of your pint on 02-08-2013 at 02:03 PM
  Tankhouse Ale. First all-successful (and clear!) AG after 4 batches99506Is this a Mill St.
  Tankhouse clone?

• Posted in thread: New post a picture of your pint on 02-07-2013 at 03:29 PM
  Invincible Double IPA left over from July's batch.

• Posted in thread: New post a picture of your pint on 01-13-2013 at 01:58 PM
  That sounds delicious. You have a recipie for that. Amounts wise.11lb Vienna Malt
  (Weyermann)Mash 150F for 60 min.0.5oz Pac. Gem @ each of 60, 13, 5 and flameout.Wyeast 2565
  Kolsch yeast.OG = 1.059, F...

• Posted in thread: New post a picture of your pint on 01-13-2013 at 03:24 AM
  Kolsch yeast does make a beautiful beer! Kolsch-style Vienna/Pacific gem SMaSH!

• Posted in thread: Rauchbier - how have I gone this long without knowing about this stuff? on 01-11-2013 at 06:30 PM
  It tasted like a flat budwieser that someone had stuck 3 day old bacon in for flavoring..The
  sad thing is that several people at Sam Adams, who occasionally manage to make some pretty
  decent beers, t...

• Posted in thread: Rauchbier - how have I gone this long without knowing about this stuff? on 01-11-2013 at 02:20 AM
  I suppose mine isn't technically a traditional rauchbier in that it's not a lager. I fermented
  with Wyeast 2065 Kolsch yeast at about 58F and bottle conditioned at about 54 for several
  weeks. Result i...

• Posted in thread: Rauchbier - how have I gone this long without knowing about this stuff? on 01-09-2013 at 06:13 PM
  The major commercial example from Germany is quite heavy handed with the smoke flavor. A lot of
  times people associate it with bacon flavor. I happen to like it in limited quantities. Your
  rauchbier s...

• Posted in thread: You know you're a hophead when... on 01-09-2013 at 01:35 PM
  Your "light-ish" beers are still 40+ IBU.

• Posted in thread: Rauchbier - how have I gone this long without knowing about this stuff? on 01-09-2013 at 01:12 PM
  While looking for something different to try making for the holidays, I stumbled across
  Rauchbiers. I must admit, I had my doubts, and I wasn't 100% sold on any of the recipes I saw,
  so I created one ...