Last Activity:09-02-2014 11:31 AM
2 Likes on 2 Posts
Posted in thread: Fizzy Yellow Beer on 05-07-2014 at 03:19 PM
Brewed this Monday night as a 10 gallon batch. Hit all my numbers perfectly and pitched S-05 in
one carboy and S-04 in another to do a little character comparison. Kinda wishing I had done
Posted in thread: Never wash your yeast again!!!! on 03-28-2014 at 06:33 PM
I “washed” a yeast cake once and will not do it again. Too lengthy and tedious of a process for
me personally. I’ve also done the OP’s suggestion of splitting off a starter to store for a
later batch ...
Posted in thread: Adding Pecans and Maple Syrup to an ale or Porter on 02-27-2014 at 03:17 PM
I’m also trying to figure out the process of getting this flavor profile into a robust
porter I’m about to brew. My thought is to put the maple syrup in the secondary, but once
Posted in thread: Cheap compact wort pump on 01-29-2014 at 07:33 PM
You know what they say, you get what you pay for ... can't tell you how badly I wanted this to
work. I love the set up I had planned for it (same as the pics on page 4) and how compact it
is. This one...
Posted in thread: Chest Freezer Specs and Layouts on 01-17-2014 at 08:05 PM
Kenmore 8.8 cu ft 16922Download this specification sheet and layout as a high-resolution
printable PDF at Dropbox. thanks to you Thad for this incredible resource ... can't imagine
how many people th...
Posted in thread: Whirlpooling on 10-24-2013 at 04:00 PM
I tried my first whirlpool last week and also had miserable results. I was afraid all the
fittings and diptubes in the BK would disrupt the circular flow too much so I drained from the
BK through my p...
Posted in thread: Monitoring Fermentation temps on 10-24-2013 at 01:29 PM
+1 to the STC-1000 temp controller. I've built 4 now for $30 a piece (if you already have your
own spare power cable). I have mine strapped to a keg / carboy with bungee cords just like
Rustym has his...
Posted in thread: Adding Bourbon/Wine and Oak on 10-24-2013 at 01:12 PM
I just finished a bourbon barrel stout and I took 2 ounces of oak chips and soaked them in
Bulleit bourbon for a month, poured off the bourbon and then racked the stout from the primary
onto the oak c...
Posted in thread: Whirlpool Effectiveness with Equipment Inside the BK on 10-22-2013 at 07:53 PM
Hi there, I have a question - or maybe several questions - about the effectiveness of
whirlpooling when you have equipment sticking out into the middle of your BK. I currently have
a 10 gallon pot wit...
Posted in thread: Caramel Apple Hard Cider on 12-05-2012 at 02:49 AM
First off, I agree that you gotta watch this stuff. I had the exact same issue with the
Notty...4 days, no problem. Day 5 I had Cider 'nades.1) Yes, they will still gush. I had some
that I had to open...