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Join Date:

10-20-2009

Last Activity:

03-29-2012 1:57 PM

Referrals: 1

    ABOUT ME

  • Lancaster, PA
  • Cold Stream Brewery
  • Started brewing in 1995 until 2004. Rekindled the passion a few months ago. Progressed like many of us-started with extracts, partial to all grain and kept modifying and improving the brewery. I built a 10 gallon system on an welded angle iron frame. Two kegs side by side each with cast iron burners, ss windscreen around each burner, heat exhanger( heart's homebrew), and a little giant pump to move my liquids around. I have 12 corny kegs to help keep my inventory up and my family & friends happy! Two taps in my old dispensing fridge!
  • Dubbel Trubbel,
    Santa's Helper-(Triple)
  • Big Brown (Ale),
    Porter 911
  • IanZale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: DeGroens Weizen Clone By Baltimore Brewing Company? on 06-02-2011 at 01:39 AM
    I found this review on Epinions and I couldn't agree more with this review!Spring Time is
    Always Time for Wheat Beer!Bavarian-style wheat beers have always been associated with warm
    weather, and I can...

  • Posted in thread: DeGroens Weizen Clone By Baltimore Brewing Company? on 06-02-2011 at 01:22 AM
    OK-this is what I have come up with for my 10 gallon batch:German Wheat Malt 14 lbs.German
    Pilsner (2 row) 8 lbs.Hallertauer (4.8% A/A) 1.5 oz. 60 min.Tettnang (4.5% A/A) 1.5 oz. 60
    min.Fresh Lemon Ze...

  • Posted in thread: DeGroens Weizen Clone By Baltimore Brewing Company? on 05-20-2011 at 04:04 AM
    Has anyone on this forum brewed or tried to brew a DeGroens Wheat Beer!It was one of my
    favorites when Baltimore Brewing was still in business.Any ideas....This will be an all grain
    10 gallon batch..Y...

  • Posted in thread: Yeast Starter For 10 Gallon Batches on 10-31-2009 at 04:50 AM
    Sorry. I wanted to clarify.I would like to use one smack pack and pour half in 1 starter and
    the other half in another. I am currently using (2) carboys for fermentation.:mug:

  • Posted in thread: Yeast Starter For 10 Gallon Batches on 10-30-2009 at 03:46 PM
    I just finished brewing Santa's Helper (Trippel) and I have a 10 gallon system.I have been
    using Wyeast Propagators (3787) with a yeast starter (in a 64 oz. growler). Total yeast starter
    is 32 oz. Usu...

  • Posted in thread: Quick question- Water to priming sugar ratio for Conditioning A 5 gallon keg? on 10-28-2009 at 08:44 PM
    It's been a while since I used priming sugar to carbonate and condition my brew in a 5 gallon
    Corny. Was wondering how much water to use with 1/3 cup of priming sugar.If I remember I 1.
    bring the wate...

  • Posted in thread: Anyone ever brew with Agave Extract? on 10-21-2009 at 12:05 AM
    I was at the local country market today and came across Agave Extract.As you are prolly aware
    Blue Agave is a central ingredient to making some of the finest Tequilas. Has anyone ever used
    this in the...

  • Posted in thread: South Central PA-Homebrewer on 10-20-2009 at 11:55 PM
    Prolly gonna join....as I believe posting pictures will be possible.No worries!:rockin:

  • Posted in thread: South Central PA-Homebrewer on 10-20-2009 at 11:16 PM
    Sure. Be happy to...but how do you do it???I went advanced and click on "insert image: but i
    want to upload frommy hard drive...:confused:

  • Posted in thread: South Central PA-Homebrewer on 10-20-2009 at 04:23 PM
    Dusted off the old brewery and am knee deep in fermenters!I started brewing in 1995 until 2004.
    Rekindled the passion a few months ago. Progressed like many of us-started with extracts,
    partial to all...

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