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09-09-2011 10:14 PM

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  • Posted in thread: Commercial Beer Yeast Harvest List on 08-14-2011 at 05:10 PM
    Which commercial beer you can successfully harvest yeast from...Can't you harvest yeast from
    any bottle conditioned beer? I'm still not understanding the point of this exercise but okay.

  • Posted in thread: pumpkin spice at bottling? on 08-14-2011 at 04:56 PM
    I think it'd be better to add the spices right from the start. That way they will have more
    time to age and mesh into the beer's flavor profile. But I'm sure what you're thinking of will
    work perfectl...

  • Posted in thread: Commercial Beer Yeast Harvest List on 08-14-2011 at 04:55 PM
    Sorry for the ignorance but what are you confirming exactly? I don't understand your list

  • Posted in thread: Hefeweizen with a fruity English ale yeast? on 08-14-2011 at 04:14 PM
    Hi. I want to make a yeast foward beer like a Hefeweizen but instead with yeast that produces
    different esters/phenols than banana, clove, bubblegum, etc.I need your help. I have a few
    questions:What ...

  • Posted in thread: American Amber conversion to all grain from extract on 08-01-2011 at 09:50 PM
    Well, amber malt extract is usually a mix of base malt, crystal 60L, and munich malt. can't
    really help you with the conversion but I just thought that would help you a bit. Cheers

  • Posted in thread: Reusing infected carboys? on 08-01-2011 at 09:48 PM
    Hi. So I have a 6.5 gallon carboy that was infected maybe 6 months ago with lactobacillus. I
    bleached it real well after that and its just been sitting unused ever since.Do I run a risk of
    infecting m...

  • Posted in thread: No hop beer!? on 07-02-2011 at 11:53 PM
    instead of jalapenos you could use more roasted grains for bitterness but it might end up

  • Posted in thread: (Partial Mash) Cream Ale on 07-02-2011 at 08:16 PM
    What do you guys think about using a fruity English ale yeast like WLP023 in a cream ale? Yay
    or nay? I'm planning on using amylase powder to convert the flaked corn, by the way. My pots
    are small so ...

  • Posted in thread: I need inspiration - I want to brew something crazy on 06-29-2011 at 02:17 AM
    I know it's not beer but i'd like to ferment an apfelwein with saison or hefeweizen yeast. I
    think that could be really interesting.

  • Posted in thread: How many gallons of homebrew in 2011? on 06-26-2011 at 09:02 PM
    20,685.5+10 gallons20,695.5