Last Activity:05-24-2013 7:24 PM
Posted in thread: Front venting frige or freezer for under counter setup? on 05-23-2013 at 04:13 AM
I would like to build at least 2 if not 3 5Gallon keg setup with the 3-tap tower on the counter
of the kitchen island. Anyone done this setup?Kitchen island is hollow, but I still think I
need to get ...
Posted in thread: Should I hit my Trippel with some more yeast? on 08-25-2012 at 11:38 PM
Thanks for all the advice. I will leave it alone and will just have to make some more :-)
Posted in thread: Should I hit my Trippel with some more yeast? on 08-25-2012 at 04:12 PM
So looks like I should not mess with it. I would like to ferment out just a bit more sweetness
out of it though.I am keging it, so not worried about carbonation.
Posted in thread: Should I hit my Trippel with some more yeast? on 08-25-2012 at 04:02 AM
I am brewing Bornem Trippel clone 2nd time around. It was my 3rd beer I brewed and now my 12th
(or something like that). I got the flavor just right this time. It is almost perfect... it
just needs mo...
Posted in thread: Can't get the CO2 pressure right. What am I doing wrong? on 08-04-2012 at 10:26 PM
If the beer in the hose at the keg connection is foamy as you are pulling the beer you may
have a restriction in the keg connection itself. This hosed me for a long time on one of my
kegs, the keg co...
Posted in thread: Can't get the CO2 pressure right. What am I doing wrong? on 08-04-2012 at 09:53 PM
So I am in a bit of kegging hell. is what I am getting with my Belfian Wit.It is sitting in a
keg at ~50F. Tried pressures 15 to 25PSI. Running a 7 foot beer line and one of those
adjustable flow Per...
Posted in thread: EKU 28 clone recipe? on 06-20-2012 at 04:06 AM
So I have already done a clone of every beer I like. Now I have one more - EKU 28. That was
doublebock I used to drink in highschool (it was legal back in the old country).Anyone know of
a partial mas...
Posted in thread: Partial mash high alcohol lager? on 06-19-2012 at 03:54 AM
So I finally got me a freezer. Can fit darn 5 kegs and only two are in there now. They are very
very lonely :cross:I have mastered the art of high alcohol ales. Highest alcohol one ended up
Posted in thread: Weekly Sale Priced Recipe on 07-31-2011 at 04:19 AM
Oh Ed, I have homebrew store 2 blocks away from my house yet I pretty much order almost
everything from your store. I look like a cocaine dealer taking out all of that extract from
the boxes you send ...
Posted in thread: Bit OT: seltzer water and pop system for small office... should I build one or rent? on 07-06-2011 at 08:18 PM
Yeah we polish off more than 5 gallons per day, but vast majority of us only drink
seltzer/carbed water (with splash of juice, usually).It adds up, if you have to get retail
- Extra Hard Lemonade- bottled, but have a BAAAD sulfur smell!!!!!!!!!
- MilliVolts, not 5v, 12, 24v for gas valves?
- Bitter and very dry Wit. What do you think
- What are you drinking now?
- Brew left in Vessel
- Centennial SMaSH IPA
- ECY020 (Bug County) lag times...
- costco apple juice price
- 2013's How many gal of homebrew in 2013
- Summer IPA
- Stored yeast got warm, thoughts?