Last Activity:10-09-2012 5:03 PM
1 Likes on 1 Posts
Posted in thread: Man, I love Apfelwein on 02-21-2012 at 08:25 PM
Wouldn't that dry it out? Or do you push the yeast beyond alcohol tolerance and lose the
ability to bottle carbonate? I had a glass of my cranapfelwien last night and then I had to
make it two, becaus...
Posted in thread: Man, I love Apfelwein on 02-21-2012 at 07:15 PM
So are you using Ocean Spray and the like? And 100% cranberry? Wouldn't that be a bit tart (do
you add extra nonfermentable backsweeteners)?Ahem, Ahem,I add about 4lbs of sugar ;-)
Posted in thread: Man, I love Apfelwein on 02-20-2012 at 08:38 PM
I must admit, I've stopped making apfelwein. I've switch over to Preiselbeerwein (Cranberry).
Same recipe, swap in cranberry juice instead of apple.
Posted in thread: Cranberry Wine on 07-01-2011 at 08:36 PM
Dang, nice!BTW, if you're having any trouble getting corks all the way in (I only see one),
make sure that both the cork and the bottle mouth are good and wet with wine. :)EDIT: the cork
should be wet...
Posted in thread: Cranberry Wine on 07-01-2011 at 07:30 PM
Oh oh oh! Picture!
Posted in thread: Cranberry Wine on 07-01-2011 at 07:22 PM
I so love a good Cranberry wine.I've made several batches of it in the past.I find it to be a
very slow wine to ferment and have had a couple get stuck.No joke! I finally bottled mine after
9 months i...
Posted in thread: Cranberry Wine on 06-30-2011 at 08:01 PM
Started mine last september:5 Gallons Great Value Cranberry Juice4lbs table sugarred star
montrachet9 months later . . .tasty!
Posted in thread: Amuse me with pictures.... on 10-13-2009 at 12:13 AM
Should be ready for thanksgiving and yule:
Posted in thread: Man, I love Apfelwein on 10-12-2009 at 11:56 PM
I forgot to post photographic evidence!
Posted in thread: Man, I love Apfelwein on 10-11-2009 at 10:19 PM
Thanks. What I'm wondering is whether I should just pitch the whole packet, half a packet and
discard the rest, or half packet and hold on to the rest for the next batch.I would do the
whole thing, I ...