Last Activity:11-25-2014 4:15 PM
Likes Given: 8
103 Likes on 60 Posts
Posted in thread: "Craft" beer sales top Budweiser on 11-25-2014 at 10:15 PM
But LeBron drives a KIA, the TV showed me!
Posted in thread: FREE SHIPPING from Nor Cal Brewing Solutions on 11-25-2014 at 01:39 PM
Code me, bro!
Posted in thread: Whirlfloc if you DON'T whirlpool? on 11-25-2014 at 01:30 PM
I understand that Whirlfloc / carrageenan / irish moss helps proteins to flocculate out, for
those who whirlpool in the boil kettle so as to get clearer wort into the fermenter.But, as
Posted in thread: Winery etiquette: Tasting by Appointment on 11-25-2014 at 02:08 AM
Which Paso wineries, if you don't mind my asking.
Posted in thread: How to keep water in fermentation tub clean? on 11-23-2014 at 04:03 AM
Polyquat algicide, maybe? I'd say check your local poop supply place.
Posted in thread: Sterilock - Waterless antibacterial airlock on 11-17-2014 at 01:30 AM
Posted in thread: Breaking Bottles on 11-13-2014 at 08:36 PM
Long-necked bottles tend to have more "lip" as defined in the diagram on this page: I think
that makes them less prone to crack when capping. I've cracked a few necks off shorty's with a
Posted in thread: Whit IPA? on 11-13-2014 at 08:09 PM
Mine is a little more IPA-ish and a little less Belgian-ish on the grain bill (this assumes 70%
efficiency), and uses a tasty, lemony/spicy Pacific-hop blend:5gal batchOG 1.059FG 1.0096.4%
Posted in thread: When to bottle a Cal Common to be ready for Christmas on 11-10-2014 at 10:11 PM
I just mean how long you keep it at what temperature through your stages of fermentation. Your
"fermentation schedule."For example, I do a Cal Common at 58°F for about a week (or until
80-90% of my ex...
Posted in thread: When to bottle a Cal Common to be ready for Christmas on 11-10-2014 at 07:16 PM
I would expect it to require not more than 3 weeks in primary (though of course only stable
final gravity readings can tell you for sure)--with one of those weeks being a cold crash (if
you have that ...