Last Activity:12-31-2016 1:20 PM
Likes Given: 50
724 Likes on 364 Posts
Posted in thread: New Hop - “Fresh tropical citrus, with a hint of wafting joint smoke from around the" on 12-08-2016 at 05:48 PM
Wow, that's a heck of a recipe. Do you always do 2 hour boils?I'm still pretty primitive in
process, very simple stovetop BIAB, no sparge. When I do a fairly high gravity batch, I use
more water in th...
Posted in thread: New Hop - “Fresh tropical citrus, with a hint of wafting joint smoke from around the" on 12-06-2016 at 07:44 PM
5.5gal; ~120ppm Ca++, ~250ppm SO4, ~50ppm Cl-14# NW American Pale(Mash 148°F for 90min)2oz X331
at 120min2oz X331 at 15min2oz X331 at flameout3# light DME0.5# cane sugar(I can only handle up
to 14# gr...
Posted in thread: New Hop - “Fresh tropical citrus, with a hint of wafting joint smoke from around the" on 12-05-2016 at 07:22 PM
Got around to brewing with this hop and I think people are going to like this variety. Citrusy,
earthy, mildly floral, not too sharp or green. Not overly "juicy" but complex and balanced.
Posted in thread: Brewing 1st double ipa, recommendations? on 11-30-2016 at 03:12 PM
I like WLP090 San Diego Super in a DIPA.
Posted in thread: Do you sleep on your pillow shams? on 11-28-2016 at 03:33 AM
Posted in thread: Syrupy mash on 11-21-2016 at 06:51 PM
So your original gravity was 1.042? That's pretty weak for an IPA, what did the recipe say it
should have been?I wonder if you got poor conversion / mash efficiency, and maybe also a
Posted in thread: Naming help! Wedding beer for the groom! on 11-10-2016 at 03:56 PM
Got Him by the Pils
Posted in thread: Think this would work for hop additions? on 11-04-2016 at 03:55 PM
I am wondering if this would work for hop additions in the kettle. I worry that the hops will
expand and not allow the wort to go through it. Hop spiders are expensive, this is $18.What we
Posted in thread: T-day food for someone with pancreatitis? on 11-02-2016 at 05:09 PM
How much do you like your Mother-in-Law?;)
Posted in thread: Smokey Red Rye Yeast Selection on 10-31-2016 at 01:02 PM
Wyeast 1450 Denny's Favorite is always a solid choice in a rye beer.