Last Activity:08-02-2015 3:05 AM
Likes Given: 15
285 Likes on 151 Posts
Posted in thread: Random leftover hops - help me make an IPA recipe! on 07-29-2015 at 04:21 AM
DIPA with 6oz hops? You making a 1 gallon batch?
Posted in thread: Partial Chilling on 07-28-2015 at 06:49 PM
I do every batch "partial chill."Immerse my open kettle in cold tap water in the garage utility
sink and occasionally gently stir until it gets to ~140°F, add hopstand hops and cover for
30min (if rec...
Posted in thread: Walmart three-item shopping list on 07-27-2015 at 09:10 PM
I don't remember if it was a WalMart or not, but one Halloween I had to get some stuff to
finish my costume, plus some stuff for the party. So my three items were:1. Black mask2. Box of
pins3. Bag of ...
Posted in thread: Mixed up hops, now what? on 07-22-2015 at 10:31 PM
Can you tell if one bag has two different sizes and/or two slightly different colorations of
pellets?Or just do it all. If a little is good...
Posted in thread: Wondering What Weight Will Work? on 07-22-2015 at 10:28 PM
I like 'em chunky, but that's just me.
Posted in thread: Thoughts on faulkner's hops IPA recipe? on 07-17-2015 at 05:26 PM
I think that looks absolutely fantastic and I wouldn't change a thing.(Well, maybe I'd swap
C20L for the C40L)
Posted in thread: Secondary got way too cold on 07-17-2015 at 04:13 AM
Shouldn't be a problem. There will be yeast enough to bottle carb.
Posted in thread: The "Dear" , "Sincerely" thread on 07-16-2015 at 08:34 PM
Dear Fear the Walking Dead, Walking Dead and Better Call Saul,Come on already!Signed,Dammit!
Posted in thread: Pushed the limits with Crystal additions on 07-16-2015 at 08:26 PM
Smoky? Maybe "acrid"?
Posted in thread: hop burst- vs hopstand/whirlpool. what's the consensus? on 07-16-2015 at 02:20 AM
I'm interested in replies you get.I cool to about 175, add flame out hops and let sit for as
lobg as I can, at least 30 minutes. Then cool quickly.I don't know if this is the best method,
but I get a ...