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  • Posted in thread: do you carb your apfelwine? on 11-06-2009 at 02:21 AM
    Bottled and Carbed. Don't know volumes, but it was a half cup table sugar + 1 gram champagne
    yeast (i'd crash cooled, killing off all the old yeast...). Everyone loved the carbed version,
    we ended up ...

  • Posted in thread: Naughty (spicy) and Nice (smooth) Christmas Ales. HELP, PLZ! on 08-10-2009 at 05:55 PM
    Thanks shek! I'll make a test batch with a little rye (maybe follow a hop-rod-rye clone), and
    see how that tastes. Do you think a Hefe yeast would enhance the spice? ruin it?

  • Posted in thread: Naughty (spicy) and Nice (smooth) Christmas Ales. HELP, PLZ! on 08-10-2009 at 06:02 AM
    @idgenius2000: Yeah, the spice store and I are trading spices for beer (agorism, ftw). Star
    Anise is pretty licorice-y, right? Do grains of paradise have that same thing going on? I think
    I'm set on B...

  • Posted in thread: Naughty (spicy) and Nice (smooth) Christmas Ales. HELP, PLZ! on 08-09-2009 at 10:37 PM
    So I figure it's a good time to start my christmas (x-mas, channukah, kwanzaa, winter solstice,
    etc.) brew, so that I can let it sit for a while before I bottle, then it can bottle condition
    for a whi...

  • Posted in thread: Brewer's Pretzels on 05-13-2009 at 02:09 AM
    Been a pretty die-hard baker for a while (since before I became a brewer), and I've been using
    some washed hefe yeast to make pretzels and pizza for a while. You've gotta be sure to use
    washed yeast, ...

  • Posted in thread: How many gallons of homebrew in 2009? on 04-13-2009 at 10:30 PM
    5 Brown Ale, 5 Dunkelweizen, 5 Irish Red, 5 Stout, 5 IPA, 1.5 experimental lager = 26.5 for me
    and7545.5 gallons totalor243.53 barrels

  • Posted in thread: Red Ale Partigyle recipe advice on 03-05-2009 at 03:12 PM
    So... how'd it go? I'm looking to try a parti-gyle, and I want to know how yours went. Any

  • Posted in thread: OK be honest about this recipe! on 02-26-2009 at 04:49 AM
    I don't know if the dried bananas will be neccessary. Just the yeast alone will produce a lot
    of banana esters if you let it ferment around 72-74 F. I made an english brown, but my
    thermometer was bus...

  • Posted in thread: I need help calculating gravities! on 02-25-2009 at 12:04 AM
    So...I'm doing a dunkelweiss, and I added a pound of honey to the wort (5 gal.) I then took the
    gravity. I would like to be able to calculate how many points the honey contributed to the
    overall gravi...

  • Posted in thread: OR/WA Brew Day v2.0?? on 02-20-2009 at 09:57 PM
    Y'all pitched more yeast in there when you put it in the barrel, right? If it's going to sit
    there for a year, won't the yeast decompose and make it taste terrible? (I know you have it
    figured out so ...