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11-12-2012 6:58 PM


  • Posted in thread: Krombacher Pils? on 10-18-2012 at 02:03 AM
    Hmm 212 seems really high though doesn't it? I dont have a mash tun setup yet, so I was
    planning on doing a partial sparge. I'm figuring on keeping the grain bag in the pot for about
    60 minutes at aro...

  • Posted in thread: Krombacher Pils? on 10-14-2012 at 08:32 PM
    Howdy,Where did you find this? what were the specific boiling temps/ times and what about
    lagering temps/ instructions? Just looking for some more specifics.... I have sterling and
    german tradition, s...

  • Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 10-13-2012 at 10:47 PM
    Can you compare the flavor profile to krombacher at all? I really want to do a pilsner this
    weekend, and I got everything to do an "imperial" pilsner recipe, but I'm kindof re thinking it
    since it sou...

  • Posted in thread: Imperial Pilsner on 10-13-2012 at 10:38 PM
    Oh and, I don't want it suuuuuper hoppy, if I cut back a little mon the hops, do you think that
    would be ok?

  • Posted in thread: Imperial Pilsner on 10-13-2012 at 10:25 PM
    hey there, we are planning on brewing this beer this weekend... what is the flavor profile

  • Posted in thread: Honey Blonde Ale on 10-13-2012 at 02:46 AM
    ok hang on, did you sprout the sorghum first? whats an exact measurement for the rice hulls?
    how many days does it need to ferment? We will be kegging, do you have any advice for time
    frames before ne...