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01-12-2010

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04-17-2015 5:07 PM

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  • Posted in thread: The cure for your short hose troubles on 04-18-2015 at 12:00 AM
    Insta Balance anyone tried this? Any luck, scale for which resistance works best?

  • Posted in thread: Using Olive oil instead of Oxygen on 03-08-2015 at 08:34 PM
    I brew 30-40 batches a year. I use no O2 at all. i simply use a MixStir aerater. I spent $20 on
    it and I get results equal to when I used an O2 system.And there are NHC winners that aerate
    their batch...

  • Posted in thread: Sierra Nevada Kellerweis on 02-13-2015 at 10:50 PM
    Is the number at the end of the mash the minutes I'm assuming so but I hate to assume. My real
    question though is the open fermentation. I tried to find a thread for that without luck. Do
    you just kee...

  • Posted in thread: Rose beer?? on 08-19-2014 at 02:51 AM
    Then bought a squirt bottle of rose water and tried to find the right mix of rose water to beer
    ratio. Turns out there isn't one. There isn't one? Or you just didn't find it...

  • Posted in thread: Sierra Nevada Kellerweis on 08-08-2014 at 01:06 AM
    Just bumping this one back up. Wife is super keen for me to try and clone this beer.Can anyone
    add any further advice/experiences to this recipe. I'm going to try and harvest the yeast. Has
    anyone had...

  • Posted in thread: Olive Oil - Testing on 11-20-2013 at 11:27 PM
    forward to the results here." Moreover, olive oil will not dissolve in wort and must first be
    dissolved in 100% ethanol. For any homebrewers reading this do not add a drop of olive oil to
    your bee...

  • Posted in thread: Using Olive oil instead of Oxygen on 11-20-2013 at 11:27 PM
    forward to the results here." Moreover, olive oil will not dissolve in wort and must first be
    dissolved in 100% ethanol. For any homebrewers reading this do not add a drop of olive oil to
    your bee...

  • Posted in thread: Bottling Tips for the Homebrewer on 11-20-2013 at 11:21 PM
    I asked a similar question when I started brewing and Revvy said not to worry about going too
    warm for those first few weeks. It's somewhere way back in this thread I believe. I suppose
    there is an up...

  • Posted in thread: Bottling Tips for the Homebrewer on 10-24-2013 at 12:53 AM
    Maybe it's the yeast. Sugar should be fairly consistent, as it is highly soluble in water. But
    yeast cells are in suspension and maybe--with certain strains--some of them floc out during
    their time in...

  • Posted in thread: Bottling Tips for the Homebrewer on 10-23-2013 at 10:45 PM
    See my post above.I've tried the approach of adding some sugar solution at the beginning and
    some at the middle of the racking process, but still have had issues with consistency. Not sure
    what causes...

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