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01-12-2010

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02-26-2014 6:40 PM

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  • Posted in thread: Olive Oil - Testing on 11-20-2013 at 11:27 PM
    forward to the results here." Moreover, olive oil will not dissolve in wort and must first be
    dissolved in 100% ethanol. For any homebrewers reading this do not add a drop of olive oil to
    your bee...

  • Posted in thread: Using Olive oil instead of Oxygen on 11-20-2013 at 11:27 PM
    forward to the results here." Moreover, olive oil will not dissolve in wort and must first be
    dissolved in 100% ethanol. For any homebrewers reading this do not add a drop of olive oil to
    your bee...

  • Posted in thread: Bottling Tips for the Homebrewer on 11-20-2013 at 11:21 PM
    I asked a similar question when I started brewing and Revvy said not to worry about going too
    warm for those first few weeks. It's somewhere way back in this thread I believe. I suppose
    there is an up...

  • Posted in thread: Bottling Tips for the Homebrewer on 10-24-2013 at 12:53 AM
    Maybe it's the yeast. Sugar should be fairly consistent, as it is highly soluble in water. But
    yeast cells are in suspension and maybe--with certain strains--some of them floc out during
    their time in...

  • Posted in thread: Bottling Tips for the Homebrewer on 10-23-2013 at 10:45 PM
    See my post above.I've tried the approach of adding some sugar solution at the beginning and
    some at the middle of the racking process, but still have had issues with consistency. Not sure
    what causes...

  • Posted in thread: Bottling Tips for the Homebrewer on 10-23-2013 at 08:45 PM
    Previously I was gently stirring because I too suspect there's problems with the level of
    inconsistency in distribution with racking alone. This time, using recommendation from this
    thread, no stir bu...

  • Posted in thread: Bottling Tips for the Homebrewer on 10-21-2013 at 11:59 PM
    Stir extremely gently to mix priming sugar without aeratingYou don't need to stir. The
    racking will mix the sugar in with the beer. I haven't seen anyone that has had an issue from
    this.

  • Posted in thread: The cure for your short hose troubles on 08-14-2013 at 06:42 PM
    Is there a specification for the width of the spoon stem? I think it would have to fit as
    perfectly as the plastic mixers do in order to force the beer through the mixer

  • Posted in thread: Rose beer?? on 04-18-2013 at 07:18 PM
    I've had mine place in a couple competitions. It is based off a Sierra Nevada beer camp project
    a few years back. Deep on the interwebs is a PDF of the recipe. It uses rose hips on a pale ale
    recipe a...

  • Posted in thread: Sierra Nevada Kellerweis on 03-26-2013 at 03:45 AM
    However, an equally important step is the rest at 113F, this will give you your clove notesHere
    is mine, it came out very close, but I also used the yeast from the bottom of a Kellerweis.
    That is the ...

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