Last Activity:01-08-2014 12:37 PM
Posted in thread: Ministry and beer on 04-07-2013 at 09:12 PM
Sorry to bring back such an old thread...I have been looking for ways to incorporate beer and
ministry and came across this thread.I will say that I obviously see nothing wrong with being
of faith and...
Posted in thread: So, I just bought this... on 05-23-2012 at 06:49 PM
Keep watching Craigslist. I found someone selling two "beverage containers," $20 for the
complete one and $10 for the one without a lid. They turned out to be ball locks and I paid $20
for the one wit...
Posted in thread: Keezer - temp controller probe question on 05-22-2012 at 01:53 AM
I placed my probe in a large sandwich bag and put some tape and rubber bands around it...then
put it in a half gallon jar of water on the hump ( the opening end of the bag is well out of
Posted in thread: Ball or Pin lock???? on 03-29-2012 at 03:23 AM
I use pin locks just because I had more of them than the ball lock...I don't like switching out
disconnects all the time.I do by up ball locks as I come across them on Craigslist...then run
them down ...
Posted in thread: Why all the crazy beers? on 01-20-2012 at 05:44 AM
As with many, I brew "normal beer" 99% of the time...I may throw in some cherries or fresh
oranges to a wheat beer once in awhileI had a peach ale from four peaks brewery in Tempe AZ a
few weeks ago t...
Posted in thread: Natural carbonation in keg... on 01-20-2012 at 05:18 AM
3/8??? or did you mean 3/16? 3/16 is the "standard" size everyone uses. 3/8 is huuuge compared
to 3/16. Just trying to clarify things before someone goes out and buys 10 feet of 3/8 inch
tubing and co...
Posted in thread: Natural carbonation in keg... on 01-19-2012 at 05:13 PM
So after I hit it a couple times with the co2 and purge the oxygen out do I bleed out all the
co2 I put in?ThanksIn my experience...it doesn't matter.I have bled it off and left it
in...same results e...
Posted in thread: How many kegs do you own? on 01-19-2012 at 03:27 AM
looks like I am average. 7- 5gal ball locks. 3 serving in the keezer and 3 empty or on deck, 1
is down for repairs. I brew 3 different batches on brew day. it's a long day, but that enables
me to only...
Posted in thread: Natural carbonation in keg... on 01-19-2012 at 03:21 AM
My pipeline is large enough that I always naturally Carb in the kegs.I use 1/2 cup of dextrose
mixed with about two cups of water and add it to the keg just before I rackAs said before
Posted in thread: what is your favorite beer quote? on 01-18-2012 at 03:04 PM
"Give a man a beer, and he'll waste an hour...Teach a man to brew, and he'll waste a lifetime"-