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02-02-2014 10:35 AM


30 years old

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  • Beginning HomeBrewer, Cancer Survivor, Heart Disease and Stroke Survivor, Proud Owner of a Left Ventricular Assist Device, Geek, Apple Genius, Musician...
  • Music,Video Games,HomeBrewing
  • Apple Genius
  • Andrew Gemmell
  • Classic Rock, Metal, Reggae, Blues, Jazz, Dubstep
  • Sons of Anarchy, Weeds, Big Bang Theory, Dexter
  • The Joy Of Homebrewing
  • Been a fan of beer since before the age of 21, love to frequent local brew pubs and micro breweries not to mention large breweries when I get the chance. I Have started with Gallon batches, first was Chocolate Maple Porter, second was I.P.A. and the third was a Light Belgian.
  • Hoppiness FnIPA, Olde Ale, Hoppiness WeizPA, Oatmeal Raisin Stout, Scotch Hercules (Strong Scotch Ale)
  • None
  • None
  • Bavarian Hefeweizen, Chocolate Porter, Chocolate Ginger Porter, Imperial Stout
  • Male
  • Married
  • Syracuse
  • New York


  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:28 PM
    I am so in!

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 03:11 PM
    Yessss please!! There are so many beers I would love to have this for!

  • Posted in thread: Syracuse Area Brewers? on 03-21-2013 at 06:51 PM
    The empire production brewery is starting to get a little heat from the town of cazenovia
    residents now though. I don't believe it is 100% a done deal. It's my home town and I have been
    talking to peo...

  • Posted in thread: Bavarian Hefeweizen on 03-21-2013 at 12:41 AM
    I mashed at 150 degrees

  • Posted in thread: Syracuse Area Brewers? on 03-14-2013 at 01:06 PM
    The worst part forms is the bottle conditioning! Also I am interested to hear how your 60
    minute clone goes. I am in the process of building myself a conical fermenter to try my hand at
    an IIPA.

  • Posted in thread: Chocolate Espresso Oatmeal Stout on 03-13-2013 at 01:32 PM
    8 lbs Pale Malt (2 Row) - 2 SRM - 69.6%1.5 lbs Oats, Flaked - 1 SRM - 13%.5 lbs Black Patent
    Malt - 500 SRM - 4.3%.5 lbs Chocolate Malt - 350 SRM - 4.3%.5 lbs Caramel/Crystal Malt 120L -
    120 SRM - 4.3...

  • Posted in thread: Bavarian Hefeweizen on 03-12-2013 at 10:45 PM
    You are welcome! It had a very tasty banana flavor!! Just so you know I kept the fermentation
    temp around 66-69 degrees and got that flavor! Just as a tip :-)

  • Posted in thread: Chocolate Ginger Porter on 03-12-2013 at 09:36 PM
    Recipe: Chocolate Ginger PorterBrewer: Andrew GemmellStyle: Robust PorterTYPE: All GrainBatch
    Size: 5 GallonsMash Vol: 3 GallonsSparge Vol: 5 GallonsBoil Time: 60 MinutesIngredients:8 lbs -
    Pale 2 Row...

  • Posted in thread: Bavarian Hefeweizen on 03-12-2013 at 06:49 PM
    Actually oranges go great in it! I didn't put any in it before I bottled it, but I did stick
    some in the glass when drinking it and I was very pleased. On the other hand I have another
    friend that is ...

  • Posted in thread: Bavarian Hefeweizen on 03-04-2013 at 10:32 PM
    It is actually something I had forgot to calculate when doing it, I will have to re-do it.Thank
    you for pointing that out!

Drew Hoppiness Brewing - Where Brewing is Hoppiness ___________________________________________ He was a wise man who invented beer - Plato Primary - Hoppiness The Great Imperial Pumpkin Secondary - Imperial Stout Bottled - Bavarian Hefeweizen, Chocolate Porter In The Works - FnIPA, Chocolate Ginger Porter, WeizPA