Last Activity:02-02-2014 10:35 AM
Age:29 years old
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:28 PM
I am so in!
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 03:11 PM
Yessss please!! There are so many beers I would love to have this for!
Posted in thread: Syracuse Area Brewers? on 03-21-2013 at 06:51 PM
The empire production brewery is starting to get a little heat from the town of cazenovia
residents now though. I don't believe it is 100% a done deal. It's my home town and I have been
talking to peo...
Posted in thread: Bavarian Hefeweizen on 03-21-2013 at 12:41 AM
I mashed at 150 degrees
Posted in thread: Syracuse Area Brewers? on 03-14-2013 at 01:06 PM
The worst part forms is the bottle conditioning! Also I am interested to hear how your 60
minute clone goes. I am in the process of building myself a conical fermenter to try my hand at
Posted in thread: Chocolate Espresso Oatmeal Stout on 03-13-2013 at 01:32 PM
8 lbs Pale Malt (2 Row) - 2 SRM - 69.6%1.5 lbs Oats, Flaked - 1 SRM - 13%.5 lbs Black Patent
Malt - 500 SRM - 4.3%.5 lbs Chocolate Malt - 350 SRM - 4.3%.5 lbs Caramel/Crystal Malt 120L -
120 SRM - 4.3...
Posted in thread: Bavarian Hefeweizen on 03-12-2013 at 10:45 PM
You are welcome! It had a very tasty banana flavor!! Just so you know I kept the fermentation
temp around 66-69 degrees and got that flavor! Just as a tip :-)
Posted in thread: Chocolate Ginger Porter on 03-12-2013 at 09:36 PM
Recipe: Chocolate Ginger PorterBrewer: Andrew GemmellStyle: Robust PorterTYPE: All GrainBatch
Size: 5 GallonsMash Vol: 3 GallonsSparge Vol: 5 GallonsBoil Time: 60 MinutesIngredients:8 lbs -
Pale 2 Row...
Posted in thread: Bavarian Hefeweizen on 03-12-2013 at 06:49 PM
Actually oranges go great in it! I didn't put any in it before I bottled it, but I did stick
some in the glass when drinking it and I was very pleased. On the other hand I have another
friend that is ...
Posted in thread: Bavarian Hefeweizen on 03-04-2013 at 10:32 PM
It is actually something I had forgot to calculate when doing it, I will have to re-do it.Thank
you for pointing that out!