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Join Date:

08-01-2012

Last Activity:

06-14-2015 1:56 PM

Likes Given: 2

18 Likes on 17 Posts 

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 04-26-2015 at 10:45 AM
    Just started the mash on an APA. Sent from my iPhone using Home Brew

  • Posted in thread: Long time drinker, first time Brewer on 03-08-2015 at 01:56 PM
    I tend to go with #3. Sent from my iPhone using Home Brew

  • Posted in thread: Pale Ale Malt vs Maris Otter in Milk Stout? on 03-04-2015 at 11:13 AM
    The wiki has a lot of good info on different malts. Good luck with the stout!Sent from my
    iPhone using Home Brew

  • Posted in thread: Pitching my yeast too cold on 03-01-2015 at 04:13 AM
    You can always take serial gravity readings to check. If you don't have a hydrometer, it's a
    good investment. Sent from my iPhone using Home Brew

  • Posted in thread: Is this just yeast being yeast, or do I kill it with fire... on 03-01-2015 at 04:09 AM
    Even if you think it's something bad, the smart money is on not dumping the batch. Unless your
    cat horks a hairball in it, it's worth bottling/kegging it and seeing how it goes. Sent from my
    iPhone us...

  • Posted in thread: Added corn sugar too early in the boil. Problem? on 09-28-2014 at 09:34 PM
    You're right - you might get some more caramelization but I doubt you'll notice much
    difference, especially for a big beer. Sent from my iPhone using Home Brew

  • Posted in thread: Good ideas for my second brew on 09-28-2014 at 01:10 PM
    If you want to try a lighter ale that still has good flavor try the cream ale "cream of three
    crops" from the recipe database. Sent from my iPhone using Home Brew

  • Posted in thread: Slow starting ferment on 09-27-2014 at 12:31 PM
    It's most likely fine. Check your gravity a week or so after you pitched the yeast. If it's
    lower, you're making beer. If it isn't, pitch more yeast. If you don't have a hydrometer, it's
    well worth th...

  • Posted in thread: Mixing priming sugars on 09-27-2014 at 12:29 PM
    You could always split the batch and prime half with dextrose alone and half with dextrose and
    rice solids and compare the two. Science!Sent from my iPhone using Home Brew

  • Posted in thread: Which Book to start with ' How to brew' or 'Joy of home brewing' on 09-14-2014 at 10:17 PM
    They're both good. HTB is efficient and has excellent explanations if the science involved. JOH
    is much more winding and quirky, with a large focus on enjoying the hobby. If you're a
    math/science/engi...

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