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09-16-2013

Last Activity:

07-04-2015 11:25 PM

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LATEST ACTIVITY

  • Posted in thread: Attenuation in sour wort? on 05-28-2015 at 01:33 AM
    I had a similar experience from my latest grain lacto culture. The wort attenuated from 1.034
    to 1.011 while trying to kettle sour over 2 days. Oops! I pasteurized at 160f, trying to
    minimize the etha...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 05-26-2015 at 07:53 PM
    280622Gratuitous beer shot - ruination clone is on the left, 2HA on the right. Cheers!

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 05-26-2015 at 07:51 PM
    I've actually made both recently. They're quite close, with ruination obviously being the more
    bitter of the two. But the centennial flavor comes through clearly in both.

  • Posted in thread: ECY on love2brew.com right now! on 04-13-2015 at 04:06 PM
    I think that was my fault - it was out of stock the moment I placed my order!

  • Posted in thread: Pellicle Photo Collection on 03-25-2015 at 11:24 PM
    Berliner weiss pellicle with brett/lacto...266390Orval dregs pale ale...266391

  • Posted in thread: Sauerkraut Starter Gose on 03-19-2015 at 01:56 AM
    Keep the updates coming! You've got me wanting to try this, if for no other reason than to say
    I did it. I mean, beer from sauerkraut. How cool is that?

  • Posted in thread: What type of wild yeast on grapes? Anything sour? on 03-18-2015 at 03:41 PM
    Yeah, just for 5 minutes or so to sanitize it. It took two more repitches before it did
    anything worthwhile, and I'm assuming that was because it took awhile for certain strains in
    there to grow up en...

  • Posted in thread: What type of wild yeast on grapes? Anything sour? on 03-18-2015 at 03:08 PM
    I started with about 2C of 1.030 unhopped wort. Probably should have started lower, but it was
    second runnings from an AG batch, or at least what ran out of the spent grain at the end of
    brew day. Put...

  • Posted in thread: What type of wild yeast on grapes? Anything sour? on 03-17-2015 at 06:00 PM
    I've been growing up some captured yeast from my grape vines since last October. The first
    couple times I fermented a starter, it stalled out at around 1.7%ABV, but the third time it
    took a gallon tes...

  • Posted in thread: What's going on with my lacto starter? on 03-16-2015 at 12:48 PM
    You betcha! I'm going to let these go 3-4 more weeks to make sure the brett cleans up any
    residual sugars from the lacto part, and obviously the raspberries, but I'm impressed with how
    much sourness d...

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