Last Activity:08-30-2014 4:23 PM
Likes Given: 5
25 Likes on 22 Posts
Posted in thread: Will yeast choke out at bottling? on 08-30-2014 at 05:52 PM
I have a 12% IIPA that just finished bottle carbing. Used wyeast 1272, which is supposed to be
good up to 12%. It took a lot longer than normal, but if you're patient and treat your yeast
right, they ...
Posted in thread: Can u over crimp bottles? on 08-30-2014 at 05:48 PM
If your SN bottles are the same as the ones here, the "lip" that the crimper grabs is too close
to the mouth of the bottle for it to work effectively. They really only work with a bench
capper. Put it...
Posted in thread: Munich instead of Vienna malt? on 08-29-2014 at 12:04 AM
Niiiiiice. How did you clean up the carpet? :-)Well, this is a little old, but that's my fancy
walk-in fermentation chamber. Also known as a michigan basement in a 108-year old farm house. I
just let ...
Posted in thread: Brewing with Wasabi... on 08-23-2014 at 01:40 AM
I like jbaysurfer's original idea of kate upton. Skip the tuna.
Posted in thread: Brewing with Wasabi... on 08-22-2014 at 08:08 PM
I think I'd go in a little bit different direction. A few years ago when I was at Yosemite, I
had an awesome seared teriyaki tuna steak with wasabi mashed potatoes. I'm thinking imperial
red ale, mayb...
Posted in thread: Brewing with Wasabi... on 08-22-2014 at 12:55 PM
BREW THAT BEER!If you're challenging him, shouldn't you be obligated to brew one
yourself?Wasabi throw down!!
Posted in thread: Brewing with Wasabi... on 08-22-2014 at 01:28 AM
I think you're off the hook here...
Posted in thread: Brewing with Wasabi... on 08-22-2014 at 12:55 AM
Dude... That would TOTALLY work!
Posted in thread: Brewing with Wasabi... on 08-22-2014 at 12:22 AM
Posted in thread: Wild chokecherry wine on 08-20-2014 at 10:19 PM
Bummer... The chokecherries around my area of the UP are looking REALLY nice this year!