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  • Posted in thread: Summer Sake on 02-11-2007 at 12:23 AM
    Looking good! Please tell me.. do you still stir the mix everyday now that you are using the
    kegs?I've just made another attempt, it's on the second day now. I'm wondering if I should stir
    it regularl...

  • Posted in thread: Summer Sake on 12-03-2006 at 02:56 AM
    Hey jeremyz - your photos of the latest batch look great! So clear! Did you work from the basic
    recipe or use one of the advanced ones? Also, did you let it ferment right out or stop it
    early? Roughly...

  • Posted in thread: Summer Sake on 10-29-2006 at 11:11 AM
    Hmm.. I just threw out my second batch. After a week it was yellow and starting to get
    bitter/sour again. I think this store bought koji is not working properly, would this be why my
    sake has turned y...

  • Posted in thread: Summer Sake on 10-21-2006 at 09:42 AM
    Picked up some Wyeast 3787 Trappist High Gravity today and a new stainless stock pot to use as
    a fermenter. Homebrewer_99 - The ceramic pot idea sounded very interesting too, however trying
    to find on...

  • Posted in thread: Summer Sake on 10-19-2006 at 12:40 AM
    That shipping seems kind of expensive, is that for kome-koji or koji-kin?The store bought
    kome-koji is kept in the freezer in the shop and I also store it in there at home. Do you know
    if this ok to p...

  • Posted in thread: Summer Sake on 10-14-2006 at 02:33 PM
    Thank you very much for the update. I have lived in Japan for a while and visited again a few
    times since then. I've travelled the country from the bottom tip of Kyushu, zig-zagging my way
    from tiny v...

  • Posted in thread: Summer Sake on 10-10-2006 at 03:32 AM
    Hi jeremyz,Glad to finally find a thread on this that is recent! I'm currently attempting to
    brew up a batch of sake from Vision Brewings recipe too. I've been doing a heck of a lot of
    research into t...