Last Activity:08-03-2015 10:57 AM
Likes Given: 49
74 Likes on 62 Posts
Posted in thread: Best Yeast For Belgian Golden Strong Ale on 07-10-2015 at 02:33 AM
Is there a way you can get WLP 570? I made an attempt at Duvel and I really liked this yeast.
Has Belgian attributes but not over the top.That's the Duvel yeast.
Posted in thread: A Brewing Water Chemistry Primer on 06-13-2015 at 11:49 PM
I do a IIPA that has zero sulphate in it and people absolutely love it.Yeah, but it's supposed
to be a Heady clone...it definitely normally has a fair bit of sulfate.
Posted in thread: A Brewing Water Chemistry Primer on 05-31-2015 at 10:56 AM
Is spring water a good choice to use if i dont know what minerals to add to my tap hard
water?It depends. Some spring water might not be soft. Spring water doesn't imply low mineral
Posted in thread: Has anyone use sulfuric acid for mash acidification? on 03-20-2015 at 10:33 AM
OK so without acids it's still beer? So mix crushed grains and hot water, how do I hold it at a
particular temperature? Which machine does this? Like those I see advertised on this forum? So
Posted in thread: Reducing alkalinity with slaked lime on 03-02-2015 at 01:08 PM
@ajdelange, thanks for your reply. Some doubt:- How change mg/L to mEq/L?- After remove the
alkalinity, some Ca++ will be consumed to precipitate as CaCO3, and now to other questions: -
Should I remov...
Posted in thread: Maximizing Efficiency when Batch Sparging on 11-16-2014 at 02:44 PM
Read the full thread, great info but I noticed some conflicting information. Some people stir
at the end of the mash, then vorlauf, drain and sparge while others don't stir at end of mash.
Is there a ...
Posted in thread: 304 Stainless and RODI on 11-09-2014 at 04:19 PM
I'm definitely safe WRT all the parts of the RO system including the plumbing (plastic pipe)
but I do let water sit in the HLT and/or mash tun over night without (so far) any sorry.Cool,
thanks for th...
Posted in thread: 304 Stainless and RODI on 11-09-2014 at 12:14 AM
I sincerely hope not!Better safe than sorry :P
Posted in thread: 304 Stainless and RODI on 11-08-2014 at 08:31 PM
It sounds like the effect would be EXTREMELY minimal: mm of penetration per yearequivalent to
0.00002742857142857143 mm of penetration per 12 hoursCool, thanks for the link
Posted in thread: 304 Stainless and RODI on 11-08-2014 at 06:14 PM
Does anyone know if there's enough leaching, from stainless in contact with RODI water for 12
hours or less, to worry about in terms of brewing? Reactivity charts would make me think it's