Last Activity:09-15-2015 4:47 PM
Likes Given: 49
74 Likes on 62 Posts
Posted in thread: Anyone care to guess what Hill Farmstead does to their water? on 09-12-2015 at 11:25 PM
I forgot to post this...according to shawn the water alkalinity from his well is about 140...so
he probably adds a fair bit of acid in addition to a lot of calcium
Posted in thread: Best Yeast For Belgian Golden Strong Ale on 07-10-2015 at 02:33 AM
Is there a way you can get WLP 570? I made an attempt at Duvel and I really liked this yeast.
Has Belgian attributes but not over the top.That's the Duvel yeast.
Posted in thread: A Brewing Water Chemistry Primer on 06-13-2015 at 11:49 PM
I do a IIPA that has zero sulphate in it and people absolutely love it.Yeah, but it's supposed
to be a Heady clone...it definitely normally has a fair bit of sulfate.
Posted in thread: A Brewing Water Chemistry Primer on 05-31-2015 at 10:56 AM
Is spring water a good choice to use if i dont know what minerals to add to my tap hard
water?It depends. Some spring water might not be soft. Spring water doesn't imply low mineral
Posted in thread: Has anyone use sulfuric acid for mash acidification? on 03-20-2015 at 10:33 AM
OK so without acids it's still beer? So mix crushed grains and hot water, how do I hold it at a
particular temperature? Which machine does this? Like those I see advertised on this forum? So
Posted in thread: Reducing alkalinity with slaked lime on 03-02-2015 at 01:08 PM
@ajdelange, thanks for your reply. Some doubt:- How change mg/L to mEq/L?- After remove the
alkalinity, some Ca++ will be consumed to precipitate as CaCO3, and now to other questions: -
Should I remov...
Posted in thread: Maximizing Efficiency when Batch Sparging on 11-16-2014 at 02:44 PM
Read the full thread, great info but I noticed some conflicting information. Some people stir
at the end of the mash, then vorlauf, drain and sparge while others don't stir at end of mash.
Is there a ...
Posted in thread: 304 Stainless and RODI on 11-09-2014 at 04:19 PM
I'm definitely safe WRT all the parts of the RO system including the plumbing (plastic pipe)
but I do let water sit in the HLT and/or mash tun over night without (so far) any sorry.Cool,
thanks for th...
Posted in thread: 304 Stainless and RODI on 11-09-2014 at 12:14 AM
I sincerely hope not!Better safe than sorry :P
Posted in thread: 304 Stainless and RODI on 11-08-2014 at 08:31 PM
It sounds like the effect would be EXTREMELY minimal: mm of penetration per yearequivalent to
0.00002742857142857143 mm of penetration per 12 hoursCool, thanks for the link