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09-15-2015 4:47 PM

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  • Posted in thread: Anyone care to guess what Hill Farmstead does to their water? on 09-12-2015 at 11:25 PM
    I forgot to post this...according to shawn the water alkalinity from his well is about
    he probably adds a fair bit of acid in addition to a lot of calcium

  • Posted in thread: Best Yeast For Belgian Golden Strong Ale on 07-10-2015 at 02:33 AM
    Is there a way you can get WLP 570? I made an attempt at Duvel and I really liked this yeast.
    Has Belgian attributes but not over the top.That's the Duvel yeast.

  • Posted in thread: A Brewing Water Chemistry Primer on 06-13-2015 at 11:49 PM
    I do a IIPA that has zero sulphate in it and people absolutely love it.Yeah, but it's supposed
    to be a Heady definitely normally has a fair bit of sulfate.

  • Posted in thread: A Brewing Water Chemistry Primer on 05-31-2015 at 10:56 AM
    Is spring water a good choice to use if i dont know what minerals to add to my tap hard
    water?It depends. Some spring water might not be soft. Spring water doesn't imply low mineral

  • Posted in thread: Has anyone use sulfuric acid for mash acidification? on 03-20-2015 at 10:33 AM
    OK so without acids it's still beer? So mix crushed grains and hot water, how do I hold it at a
    particular temperature? Which machine does this? Like those I see advertised on this forum? So
    once star...

  • Posted in thread: Reducing alkalinity with slaked lime on 03-02-2015 at 01:08 PM
    @ajdelange, thanks for your reply. Some doubt:- How change mg/L to mEq/L?- After remove the
    alkalinity, some Ca++ will be consumed to precipitate as CaCO3, and now to other questions: -
    Should I remov...

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 11-16-2014 at 02:44 PM
    Read the full thread, great info but I noticed some conflicting information. Some people stir
    at the end of the mash, then vorlauf, drain and sparge while others don't stir at end of mash.
    Is there a ...

  • Posted in thread: 304 Stainless and RODI on 11-09-2014 at 04:19 PM
    I'm definitely safe WRT all the parts of the RO system including the plumbing (plastic pipe)
    but I do let water sit in the HLT and/or mash tun over night without (so far) any sorry.Cool,
    thanks for th...

  • Posted in thread: 304 Stainless and RODI on 11-09-2014 at 12:14 AM
    I sincerely hope not!Better safe than sorry :P

  • Posted in thread: 304 Stainless and RODI on 11-08-2014 at 08:31 PM
    It sounds like the effect would be EXTREMELY minimal: mm of penetration per yearequivalent to
    0.00002742857142857143 mm of penetration per 12 hoursCool, thanks for the link


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