Last Activity:05-01-2014 10:55 AM
Posted in thread: Head Space in Secondary? on 11-10-2013 at 01:49 AM
Thanks for the help guys. I have a bunch of marbles so Ill just do that. Thanks
Posted in thread: Head Space in Secondary? on 11-10-2013 at 01:23 AM
I brewed a five gallon batch of smoked porter and I just transferred it into the secondary
tonight. There is quite a bit of head space in the secondary and I'm wondering if I could take
my vacuum seal...
Posted in thread: Yeast for Peach wine? on 08-21-2013 at 12:31 AM
Im going to start a batch of peach wine. These will be freshly picked peaches from the trees
behind my parents house. Looking for a semi sweet wine with an ABV around 12%. What would be a
good yeast t...
Posted in thread: After Stabilizing? on 05-21-2013 at 06:45 PM
Thanks Yooper that is exactly all the information I needed.
Posted in thread: After Stabilizing? on 05-21-2013 at 05:33 PM
I have 10 gallons of Tart cherry wine that has been in the carboy for 7 months now. Now I'm
going to stabilize it with the sorbate and metabisulphite. My question is should I let this
stabilize for a ...
Posted in thread: Label Removing? on 05-07-2013 at 04:50 PM
Soaked my bottles in a star san solution and the bottles look like new again. Thanks for all
the advice guys.
Posted in thread: Label Removing? on 04-30-2013 at 04:01 PM
Thanks everyone for the help. Ill be doing this to my bottles soon.
Posted in thread: Label Removing? on 04-29-2013 at 09:06 PM
City water so I would assume that my water is pretty hard. Seems to do this to dishes as well
after the wash is done. Would I just soak the bottles in CLR to remove the hard water stains?
Posted in thread: Label Removing? on 04-29-2013 at 08:45 PM
Ive recently been collecting wine bottles for my home made wine that is in the carboys now. I
finally have enough bottles to start bottling and I wanted to remove all the labels. I did some
Posted in thread: Over carbonated cider on 04-18-2013 at 05:40 PM
Had my first bottle bomb ever. Tried my cider and its way to carbonated and dry. I back
sweetened before bottling but I have been really busy and didnt have time to pasturize on the
stove. Could I bac...