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Join Date:

08-17-2011

Last Activity:

02-17-2014 6:34 PM

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  • TX

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  • Posted in thread: Gluten Free Pumpkin Spice Ale on 09-06-2011 at 09:11 PM
    Well, if you roast it this Saturday (9/10), wait a week and then brew (9/17), ferment for 3
    weeks (10/8), and wait the suggested 3 weeks (10/29), you still have a buffer of 2 days before
    10/31. I am i...

  • Posted in thread: Gluten Free Pumpkin Spice Ale on 08-26-2011 at 08:00 PM
    I am doing this recipe soon too. I ordered the sorghum online and I plan on roasting it tonight
    and brewing next Friday. I am kegging it and I hope it will be ready in 6 weeks or so. This
    will be my 2...

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