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Last Activity:03-13-2015 2:40 PM
Posted in thread: Gluten Free Pumpkin Spice Ale on 09-06-2011 at 08:11 PM
Well, if you roast it this Saturday (9/10), wait a week and then brew (9/17), ferment for 3
weeks (10/8), and wait the suggested 3 weeks (10/29), you still have a buffer of 2 days before
10/31. I am i...
Posted in thread: Gluten Free Pumpkin Spice Ale on 08-26-2011 at 07:00 PM
I am doing this recipe soon too. I ordered the sorghum online and I plan on roasting it tonight
and brewing next Friday. I am kegging it and I hope it will be ready in 6 weeks or so. This
will be my 2...