Last Activity:03-14-2007 1:00 AM
Posted in thread: "48 hour mead" updates on 03-14-2007 at 12:58 AM
Mike - it tasted looooooooverly! :D Shame I've got a 2-litre bottle I can't drink now, unless I
find some way of releasing the gas. Standing it in a big jug and letting it overflow into it
might be th...
Posted in thread: "48 hour mead" updates on 03-13-2007 at 10:50 AM
Pumbaa - yeah, I used an airlock.David - hmm, that could be it. Might try leaving it for a
couple of days with an air-lock in, see if that helps. Now the question is - how do I get an
airlock in witho...
Posted in thread: "48 hour mead" updates on 03-12-2007 at 09:24 PM
*rubs hands together* Time for the taste test!! *runs off to pour a glass**comes straight
back*Err....should it BE fizzing that much??? Just opened the lid and it nearly fizzed all
Posted in thread: "48 hour mead" updates on 03-10-2007 at 01:07 PM
Just finished siphoning it, and had a quick taste. Got a bit of a 'young mead' taste to it, but
then again, it still needs to settle for 48 hours, but.....that....tastes....REALLY nice! It's
Posted in thread: Handy Acronyms... on 03-09-2007 at 09:34 PM
BOGOF - Buy one get one free...:DSNAFU - that's my fave. My dad taught me that one, used it in
the Navy. (Sit normal, all fouled up...)TTFN - Ta-ta for nowTMD - Too much detailS*I.T -
Special High Int...
Posted in thread: "48 hour mead" updates on 03-09-2007 at 09:11 PM
Thanks David! I'm looking forward to tasting it.Fire_travels - I have NO idea! lol! Mebbe it's
the celt in me coming out in my writing....:drunk:
Posted in thread: "48 hour mead" updates on 03-09-2007 at 08:48 PM
Thought I'd better take this into its own thread, rather than clog up the 'easy recipie'
thread.Here's the recipie I found, and that I'm following with this experiment:Original recipe
(Digbie, p. 124)...
Posted in thread: Hello from Ireland on 03-08-2007 at 11:00 PM
*waves* Allo, mate! Glad to see someone just a step away....;)
Posted in thread: Easy Recipe? on 03-08-2007 at 07:50 PM
Yeah, that's true......Yip, I did. :D Nothing noticable at the minute, but it's only been going
8 hours. Yeah, that's a good idea. I've got some plastic bottles on standby, I'll use those.
Like I say,...
Posted in thread: Easy Recipe? on 03-08-2007 at 02:31 PM
Well, I'm giving it a shot now - I'll let you guys know how it turns out! I'm wondering if this
is even going to start to ferment, though, with so little yeast added.