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• Posted in thread: Old Faithful Beer Bath.....Is my Surly Cynic ruined? on 03-21-2012 at 12:56 AM
  no idea if you ruined your beer (I wouldn't think so) but where's the video of of faithful? :)

• Posted in thread: Blew a Lid on 03-20-2012 at 01:44 AM
  Blew a Load is what I read at first glance. I have yet to grow up :)

• Posted in thread: yeast creep on 03-19-2012 at 06:20 PM
  That's exactly what it is. Yeast that settled out and clung to the side of the carboy.
  Perfectly normal.thanks for the confirmation :)

• Posted in thread: yeast creep on 03-19-2012 at 06:19 PM
  How long in primary? That puppy is more than ready package!was in primary 2 weeks. just haven't
  gotten around to bottling yet. I will this week.

• Posted in thread: yeast creep on 03-19-2012 at 05:13 PM
  That's a lot of yeast. Did you cold crash? Is that 1332 yeast?yeah 1332. it looks like to me
  that it's yeast (or something) clinging to the side of the carboy. I don't think the yeast is
  that deep. li...

• Posted in thread: yeast creep on 03-19-2012 at 04:20 PM
  this caribou slobber is at week 3 in secondary. this just a line of yeast spreading up from the
  bottom?

• Posted in thread: ferm temp control air or water? on 03-17-2012 at 11:10 PM
  I have used both. Seems like ice in water produces more drastic temp swings.For me it seems
  easier to use a wet towel and a fan to keep temps down. I can add water and vary the fan as
  needed.Toy4RickI...

• Posted in thread: Single Tower Kegerator Kit giveaway. (CANADA) on 03-17-2012 at 02:03 PM
  heard the phrase "valid in the continental United States only"? happens all the time and our
  buddies in Hawaii always miss out.

• Posted in thread: ferm temp control air or water? on 03-17-2012 at 01:31 AM
  so it seems a lot of people use the water bath method. I haven't set my mind on which process i
  plan on building but going with a liquid medium seems to make sense to me for more optimal
  control. I'm ...

• Posted in thread: ferm temp control air or water? on 03-16-2012 at 11:19 PM
  what is the most economical and effictive way to control temps during fermentation? I know lots
  of folks use old fridges or freezers with a temp controller. but does anyone place their
  carboys in a wa...