Last Activity:01-27-2015 1:07 PM
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 11-05-2011 at 06:22 PM
Evil Twin uses hops @ 20 minutes until finish. Move them up and then you might need a bit more
to get you what you want. Yeah, I was wondering about that. The only reason I left some hop
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 11-05-2011 at 04:35 PM
So I thought I would try this with hopbursting but I've only ever hopbursted once before and
that was the Jamil's Evil Twin recipe from Northern Brewer. In light of that I would welcome
feedback on my...
Posted in thread: Doppel Bock Recipes Review on 11-01-2011 at 05:27 PM
Hi All. I'm putting together a doppel bock recipe and thought I would solicit the boards advice
on a recipe review. I've never made a doppel bock before. My plan is to pitch this wort on the
Posted in thread: Salt Lake City Brew Pub Recommendations on 03-01-2011 at 11:30 PM
All of the beer that you find will be 4.0 ABV. I was wondering about this. I know Utah has some
pretty tough laws with respect to alcohol. However, if you look at the Squatters web page,
while most of...
Posted in thread: Salt Lake City Brew Pub Recommendations on 03-01-2011 at 07:29 PM
Hi All. My wife and I will be heading to Salt Lake City, UT Friday for a short vacation. I was
wondering if anybody could make some recommendations for brew pubs in the area. A Google search
Posted in thread: Dry Hopping with Herb Ball on 02-20-2011 at 04:57 PM
Thanks for the assistance.Due to time constraints, I ended up using the herb ball, but I will
definitely pay attention to see if some of the issues suggested above arise.I took a sample of
the beer be...
Posted in thread: Dry Hopping with Herb Ball on 02-19-2011 at 07:20 PM
Quick question for those out there that have used an herb ball to dry hop. I am on the fence
about dry hopping a Bohemian Pilsener that is currently lagering. I originally planned on dry
hopping this ...
Posted in thread: Question on EZ Water Calculator 2.0 on 02-12-2011 at 04:36 PM
I have never used the EZ water calculator and am trying to use it for the first time for a brew
I am going to do today. My basic question is this. According to the instructions, sparge
additions are n...
Posted in thread: Advice - Belgian Tripel on 02-12-2011 at 03:31 PM
Thank you all for the advice. I'll probably get started on this in the next hour or so. So it
sounds like whether I use a space heater or not the real trick is to prevent the temperature
Posted in thread: Advice - Belgian Tripel on 02-12-2011 at 03:25 AM
These are my thoughts: Definitely don't need a protein rest. The mash out isn't necessary. As
far as fermentation goes, I would pitch at about 65 and let the fermentation temp ramp up