Last Activity:12-20-2014 5:02 PM
Likes Given: 9
3 Likes on 3 Posts
Posted in thread: Which microscope to buy?? on 11-30-2014 at 03:00 AM
Oil immersion is your best bet, especially if you stained...
Posted in thread: pH for a English bitter on 11-22-2014 at 10:50 PM
Thanks, I know some vary their kettle pH based on beer type and was wondering if some had a
thought on whether the final boil pH should be on the higher or lower side of 5.1-5.3
Posted in thread: pH for a English bitter on 11-22-2014 at 10:08 PM
Any thoughts on proper mash and kettle pH for a best bitter?Thanks, Adam
Posted in thread: New England Grain Buy Sept 2014 on 10-31-2014 at 03:05 PM
I added a 0.5 of both TF-brown malt and CM-wheat
Posted in thread: New England Grain Buy Sept 2014 on 10-27-2014 at 07:33 PM
I'd like to add a 0.5 split of brown malt, close out the 0.5 of wheat, and maybe add some
crystal splits...lemme know if you can add me to the spreadsheet.Thanks, Adam
Posted in thread: New England Group Buy May 2014 on 06-11-2014 at 03:50 PM
Wow, didn't know that it'd be this weekend, thought it was going to be further out. I won't be
able to make it, can someone pick up my four bags for me? I'm in the Boston area
Posted in thread: ECY20 Repitch advice on 06-06-2014 at 03:00 AM
I repitched ECY20 and there's a good deal of ethyl acetate in it, will have to blend. But this
is an n of one, and wild ferments do as they please.I'd go heavy on the sacc you add (any
saison would do...
Posted in thread: Recipe Critique on 06-04-2014 at 04:25 PM
I'd double the amount of hops. These hops are low AA varieties, also meaning they have lower
amounts of total oils, so less flavor per ounce vs. American hops.
Posted in thread: New England Group Buy May 2014 on 05-30-2014 at 07:28 PM
I've closed out the dmun split and added three bagsWould be open to a brown malt split if
someone was interested.
Posted in thread: New England Group Buy May 2014 on 05-21-2014 at 06:49 PM
Having issues editing the sheet, but I'm in for four bags