Last Activity:04-10-2015 11:49 AM
Likes Given: 9
4 Likes on 4 Posts
Posted in thread: Krausening lite lager on 04-09-2015 at 02:47 PM
I'm thinking of adding 1 g to 4 g to krausen. My thought process is that yeast would start
digesting that and I'll have yeast at the same stage in the fermenter as a high krausen
externally.I use the ...
Posted in thread: Krausening lite lager on 04-07-2015 at 12:34 AM
Hi, brewing my fourth iteration of a light lager, seem to keep having diacetyl problems with
this style. Not so with other lagers.I've been krausening with quart of high krausen starter to
Posted in thread: Bottling tips to reduce oxygen? on 01-20-2015 at 05:50 PM
I'm thinking I may just bottle from the keg using some contraption with low psi, maybe purge
bottles first with co2, but the blichmann gun is out of the question money wise.
Posted in thread: Bottling tips to reduce oxygen? on 01-16-2015 at 02:08 AM
I don't do that, will add that to process for sure
Posted in thread: Getting Chico yeast below 1.010 on IPAs on 01-16-2015 at 01:55 AM
If your not using crystal, mashing low, and using O2, I'd strongly suspect pitch rates.Use s-o5
as your Chico strain, it's more attenuative than 001 and 1056. Brew an APA with one pack and
Posted in thread: Bottling tips to reduce oxygen? on 01-16-2015 at 01:49 AM
Hi all,Been brewing a few years and have stashed a couple older beers at this point up to 3 yrs
now. Problem is, they're getting too oxidized to last that long, especially strong dark beers.
I know th...
Posted in thread: Which microscope to buy?? on 11-30-2014 at 03:00 AM
Oil immersion is your best bet, especially if you stained...
Posted in thread: pH for a English bitter on 11-22-2014 at 10:50 PM
Thanks, I know some vary their kettle pH based on beer type and was wondering if some had a
thought on whether the final boil pH should be on the higher or lower side of 5.1-5.3
Posted in thread: pH for a English bitter on 11-22-2014 at 10:08 PM
Any thoughts on proper mash and kettle pH for a best bitter?Thanks, Adam
Posted in thread: New England Grain Buy Sept 2014 on 10-31-2014 at 02:05 PM
I added a 0.5 of both TF-brown malt and CM-wheat